A randomized clinical trial comparing low-fat with precision nutrition-based diets for weight loss: impact on glycemic variability and HbA1c

被引:8
|
作者
Kharmats, Anna Y. [1 ,2 ]
Popp, Collin [1 ,2 ]
Hu, Lu [1 ,2 ]
Berube, Lauren [1 ,2 ]
Curran, Margaret [1 ,2 ]
Wang, Chan [2 ]
Pompeii, Mary Lou [1 ,2 ]
Li, Huilin [2 ]
Bergman, Michael [2 ,3 ]
St-Jules, David E. [4 ]
Segal, Eran [5 ]
Schoenthaler, Antoinette [1 ,2 ]
Williams, Natasha [1 ,2 ]
Schmidt, Ann Marie [6 ]
Barua, Souptik [7 ]
Sevick, Mary Ann [1 ,2 ,3 ]
机构
[1] New York Univ Langone Hlth, Inst Excellence Hlth Equ, Ctr Healthful Behav Change, New York, NY 10016 USA
[2] NYU, Dept Populat Hlth, Grossman Sch Med, New York, NY 10016 USA
[3] NYU, Div Endocrinol Diabet & Metab, Grossman Sch Med, New York, NY USA
[4] Univ Nevada, Dept Nutr, Reno, NV USA
[5] Weizmann Inst Sci, Dept Comp Sci & Appl Math, Rehovot, Israel
[6] New York Univ Langone Hlth, Dept Med, Diabet Res Program, New York, NY USA
[7] New York Univ Langone Hlth, Dept Med, Div Precis Med, New York, NY USA
基金
美国国家卫生研究院;
关键词
precision nutrition; diabetes; personalized nutrition; glycemic variability; MAGE; low-fat diet; LOW-CARBOHYDRATE; CARDIOVASCULAR-DISEASE; GLUCOSE-TOLERANCE; METFORMIN; ADULTS; ASSOCIATION; RISK; HYPERGLYCEMIA; INTERVENTION; MORTALITY;
D O I
10.1016/j.ajcnut.2023.05.026
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Recent studies have demonstrated considerable interindividual variability in postprandial glucose response (PPGR) to the same foods, suggesting the need for more precise methods for predicting and controlling PPGR. In the Personal Nutrition Project, the investigators tested a precision nutrition algorithm for predicting an individual's PPGR.Objective: This study aimed to compare changes in glycemic variability (GV) and HbA1c in 2 calorie-restricted weight loss diets in adults with pre -diabetes or moderately controlled type 2 diabetes (T2D), which were tertiary outcomes of the Personal Diet Study. Methods: The Personal Diet Study was a randomized clinical trial to compare a 1-size -fits-all low-fat diet (hereafter, standardized) with a personalized diet (hereafter, personalized). Both groups received behavioral weight loss counseling and were instructed to self-monitor diets using a smartphone application. The personalized arm received personalized feedback through the application to reduce their PPGR. Continuous glucose monitoring (CGM) data were collected at baseline, 3 mo and 6 mo. Changes in mean amplitude of glycemic excursions (MAGEs) and HbA1c at 6 mo were assessed. We performed an intention-to-treat analysis using linear mixed regressions.Results: We included 156 participants [66.5% women, 55.7% White, 24.1% Black, mean age 59.1 y (standard deviation (SD) = 10.7 y)] in these analyses (standardized = 75, personalized = 81). MAGE decreased by 0.83 mg/dL per month for standardized (95% CI: 0.21, 1.46 mg/dL; P = 0.009) and 0.79 mg/dL per month for personalized (95% CI: 0.19, 1.39 mg/dL; P = 0.010) diet, with no between-group differences (P = 0.92). Trends were similar for HbA1c values. Conclusions: Personalized diet did not result in an increased reduction in GV or HbA1c in patients with prediabetes and moderately controlled T2D, compared with a standardized diet. Additional subgroup analyses may help to identify patients who are more likely to benefit from this personalized intervention.This trial was registered at clinicaltrials.gov as NCT03336411.
引用
收藏
页码:443 / 451
页数:9
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