Antimicrobial and Antioxidant Properties of Chemically Analyzed Essential Oil of Artemisia annua L. (Asteraceae) Native to Mediterranean Area

被引:13
|
作者
Chebbac, Khalid [1 ]
Ouaritini, Zineb Benziane [2 ]
El Moussaoui, Abdelfattah [3 ]
Chalkha, Mohammed [4 ]
Lafraxo, Soufyane [3 ]
Bin Jardan, Yousef A. A. [5 ]
Nafidi, Hiba-Allah [6 ]
Bourhia, Mohammed [7 ]
Guemmouh, Raja [1 ]
机构
[1] Sidi Mohamed Ben Abdellah Univ, Fac Sci Dhar Mahraz, Lab Biotechnol Conservat & Valorisat Nat Resources, Fes 30000, Morocco
[2] Sidi Mohamed Ben Abdellah Univ, Fac Sci, Lab Nat Subst Pharmacol Environm Modeling Hlth & Q, Fes 30000, Morocco
[3] Sidi Mohamed Ben Abdellah Univ, Fac Sci Dhar Mahraz, Lab Biotechnol Environm Agrifood & Hlth, Fes 30000, Morocco
[4] Sidi Mohamed Ben Abdellah Univ, Fac Sci Dhar Mahraz, Engn Lab Organometall Mol Mat & Environm, Fes 30000, Morocco
[5] King Saud Univ, Coll Pharm, Dept Pharmaceut, Riyadh 11451, Saudi Arabia
[6] Laval Univ, Fac Agr & Food Sci, Dept Food Sci, Quebec City, PQ G1V 0A6, Canada
[7] Fac Med & Pharm, Lab Chem & Biochem, Laayoune 70000, Morocco
来源
LIFE-BASEL | 2023年 / 13卷 / 03期
关键词
Artemisia annua L; (Asteraceae); essential oil; chemical constituents; antimicrobial activity; antioxidant capacity; OXIDATIVE STRESS; ANTIBACTERIAL; CARVACROL; DISEASES; GROWTH;
D O I
10.3390/life13030807
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Artemisia annua (AA) is an aromatic plant belonging to the Asteraceae family, which has long been known for its several medicinal virtues. In addition, essential oils (EOs) extracted from AA have a wide range of therapeutic properties. Therefore, this study aimed to investigate the phytochemical composition, anti-microbial, and anti-oxidant properties of Artemisia annua essential oil (EOAA). EO was extracted, and its chemical constituents were ascertained by the use of GC-MS analysis. EOAA shows remarkable antioxidant capacities of DPPH free radical scavenging with an IC50 value of 29 +/- 5.3 mu g/mL and ferric reducing antioxidant power with an EC50 value of 9.21 +/- 0.3 mu g/mL, and it also has a good total antioxidant capacity of 911.59 +/- 115.71 milligrams of ascorbic acid equivalence per gram of EO (mg AAE/g EO). Moreover, the in vitro antimicrobial screening results indicate that EOAA has shown promising antibacterial activity, especially against the Escherichia coli strain, and it also shows significant antifungal activity against Fusarium oxysporum and Candida albicans yeasts. Taken together, our findings highlight the importance of EOAA as a source of strong antioxidant and antimicrobial agents, which could be used as an alternative form to control free radicals and combat drug-resistant microbes.
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页数:13
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