How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland

被引:3
作者
Karavasiloglou, Nena [1 ]
Pestoni, Giulia [1 ,2 ]
Pannen, Sarah Theresa [1 ]
Schoenenberger, Katja Angela [3 ,4 ]
Kuhn, Tilman [5 ,6 ]
Rohrmann, Sabine [1 ]
机构
[1] Univ Zurich, Prevent Inst, Div Chron Dis Epidemiol Epidemiol Biostat, Hirschengraben 84, CH-8001 Zurich, Switzerland
[2] Swiss Distance Univ Appl Sci, Hlth Dept, Nutr Grp, Zurich, Switzerland
[3] Univ Bern, Bern Univ Hosp, Dept Diabet Endocrinol Nutr Med & Metab, Inselspital, Bern, Switzerland
[4] Univ Basel, Dept Pharmaceut Sci, Div Clin Pharm & Epidemiol, Basel, Switzerland
[5] Queens Univ Belfast, Inst Global Food Secur, Belfast, North Ireland
[6] Heidelberg Univ, Heidelberg Inst Global Hlth, Heidelberg, Germany
关键词
Cancer; Prevention; Guidelines; Lifestyle; Survey; Population-based; PHYSICAL-ACTIVITY QUESTIONNAIRE; GUIDELINES; RISK;
D O I
10.1017/S0007114522003968
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Population monitoring of lifestyle behaviours that are crucial as risk and protective factors for major chronic diseases is vital for the identification of priority areas for public health. In this study, we aimed to investigate the prevalence of adherence to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) cancer prevention recommendations in Switzerland, overall and by selected sociodemographic and lifestyle characteristics. Data from the population-based, cross-sectional survey menuCH were used. We constructed a score reflecting adherence to the 2018 WCRF/AICR cancer prevention recommendations. Multinomial logistic regression models were fitted to investigate the association of sociodemographic and lifestyle characteristics with the level of adherence to the WCRF/AICR cancer prevention recommendations. The least frequently met cancer prevention recommendations were the ones on fibre intake (met by 13 center dot 7 %), red and processed meat (25 center dot 4 %), and ultra-processed food (33 center dot 3 %) consumption, while the recommendation on physical activity was met by almost 80 %. Women and individuals with tertiary education were more likely to have a score of >= 5 (as a reflection of adherence to the cancer prevention recommendations), compared with men or those who completed secondary education, respectively. Current smokers were less likely to have a score of >= 5, compared with never smokers. A high proportion of the population in Switzerland was found to not adhere closely to the WCRF/AICR cancer prevention recommendations. Differences were detected based on sociodemographic characteristics. Education and policy actions are needed to facilitate the adoption of a cancer-protective lifestyle.
引用
收藏
页码:904 / 910
页数:7
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