How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland

被引:3
作者
Karavasiloglou, Nena [1 ]
Pestoni, Giulia [1 ,2 ]
Pannen, Sarah Theresa [1 ]
Schoenenberger, Katja Angela [3 ,4 ]
Kuhn, Tilman [5 ,6 ]
Rohrmann, Sabine [1 ]
机构
[1] Univ Zurich, Prevent Inst, Div Chron Dis Epidemiol Epidemiol Biostat, Hirschengraben 84, CH-8001 Zurich, Switzerland
[2] Swiss Distance Univ Appl Sci, Hlth Dept, Nutr Grp, Zurich, Switzerland
[3] Univ Bern, Bern Univ Hosp, Dept Diabet Endocrinol Nutr Med & Metab, Inselspital, Bern, Switzerland
[4] Univ Basel, Dept Pharmaceut Sci, Div Clin Pharm & Epidemiol, Basel, Switzerland
[5] Queens Univ Belfast, Inst Global Food Secur, Belfast, North Ireland
[6] Heidelberg Univ, Heidelberg Inst Global Hlth, Heidelberg, Germany
关键词
Cancer; Prevention; Guidelines; Lifestyle; Survey; Population-based; PHYSICAL-ACTIVITY QUESTIONNAIRE; GUIDELINES; RISK;
D O I
10.1017/S0007114522003968
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Population monitoring of lifestyle behaviours that are crucial as risk and protective factors for major chronic diseases is vital for the identification of priority areas for public health. In this study, we aimed to investigate the prevalence of adherence to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) cancer prevention recommendations in Switzerland, overall and by selected sociodemographic and lifestyle characteristics. Data from the population-based, cross-sectional survey menuCH were used. We constructed a score reflecting adherence to the 2018 WCRF/AICR cancer prevention recommendations. Multinomial logistic regression models were fitted to investigate the association of sociodemographic and lifestyle characteristics with the level of adherence to the WCRF/AICR cancer prevention recommendations. The least frequently met cancer prevention recommendations were the ones on fibre intake (met by 13 center dot 7 %), red and processed meat (25 center dot 4 %), and ultra-processed food (33 center dot 3 %) consumption, while the recommendation on physical activity was met by almost 80 %. Women and individuals with tertiary education were more likely to have a score of >= 5 (as a reflection of adherence to the cancer prevention recommendations), compared with men or those who completed secondary education, respectively. Current smokers were less likely to have a score of >= 5, compared with never smokers. A high proportion of the population in Switzerland was found to not adhere closely to the WCRF/AICR cancer prevention recommendations. Differences were detected based on sociodemographic characteristics. Education and policy actions are needed to facilitate the adoption of a cancer-protective lifestyle.
引用
收藏
页码:904 / 910
页数:7
相关论文
共 32 条
[1]  
[Anonymous], 2017, Diet, nutrition, physical activity and colorectal cancer
[2]   Intrapersonal and Social Environment Correlates of Leisure-Time Physical Activity for Cancer Prevention: A Cross-Sectional Study Among Canadian Adults [J].
Aparicio-Ting, Fabiola E. ;
Friedenreich, Christine M. ;
Kopciuk, Karen A. ;
Plotnikoff, Ronald C. ;
Bryant, Heather E. .
JOURNAL OF PHYSICAL ACTIVITY & HEALTH, 2014, 11 (04) :790-800
[3]   Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study [J].
Arentoft, Johanne L. ;
Hoppe, Camilla ;
Andersen, Elisabeth W. ;
Overvad, Kim ;
Tetens, Inge .
BRITISH JOURNAL OF NUTRITION, 2018, 119 (06) :664-673
[4]  
Camenzind-Frey E, 2014, menuCH-Schweizerisches Fotobuch/Livre Photo Suisse/Manuale Fotografico Svizzero
[5]   Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey [J].
Chatelan, Angeline ;
Marques-Vidal, Pedro ;
Bucher, Sabine ;
Siegenthaler, Stefan ;
Metzger, Nathalie ;
Zuberbuehler, Christine Anne ;
Camenzind-Frey, Esther ;
Renggli, Andrea ;
Bochud, Murielle ;
Beer-Borst, Sigrid .
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2017, 87 (1-2) :25-36
[6]   Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH [J].
Chatelan, Angeline ;
Beer-Borst, Sigrid ;
Randriamiharisoa, Alex ;
Pasquier, Jerome ;
Blanco, Juan Manual ;
Siegenthaler, Stefan ;
Paccaud, Fred ;
Slimani, Nadia ;
Nicolas, Genevieve ;
Camenzind-Frey, Esther ;
Zuberbuehler, Christine Anne ;
Bochud, Murielle .
NUTRIENTS, 2017, 9 (11)
[7]   International physical activity questionnaire:: 12-country reliability and validity [J].
Craig, CL ;
Marshall, AL ;
Sjöström, M ;
Bauman, AE ;
Booth, ML ;
Ainsworth, BE ;
Pratt, M ;
Ekelund, U ;
Yngve, A ;
Sallis, JF ;
Oja, P .
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2003, 35 (08) :1381-1395
[8]   Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres - results from the European Food Consumption Validation (EFCOVAL) study [J].
Crispim, Sandra P. ;
de Vries, Jeanne H. M. ;
Geelen, Anouk ;
Souverein, Olga W. ;
Hulshof, Paul J. M. ;
Lafay, Lionel ;
Rousseau, Anne-Sophie ;
Lillegaard, Inger T. L. ;
Andersen, Lene F. ;
Huybrechts, Inge ;
De Keyzer, Willem ;
Ruprich, Jiri ;
Dofkova, Marcela ;
Ocke, Marga C. ;
de Boer, Evelien ;
Slimani, Nadia ;
van't Veer, Pieter .
BRITISH JOURNAL OF NUTRITION, 2011, 105 (03) :447-458
[9]   Low compliance with dietary recommendations for food intake among adults [J].
de Abreu, Daisy ;
Guessous, Idris ;
Vaucher, Julien ;
Preisig, Martin ;
Waeber, Gerard ;
Vollenweider, Peter ;
Marques-Vidal, Pedro .
CLINICAL NUTRITION, 2013, 32 (05) :783-788
[10]   The International Physical Activity Questionnaire (IPAQ):: a study of concurrent and construct validity [J].
Hagstromer, Maria ;
Oja, Pekka ;
Sjostrom, Michael .
PUBLIC HEALTH NUTRITION, 2006, 9 (06) :755-762