Extraction of phospholipids from beta-serum using switchable solvents and solid-phase extraction

被引:1
作者
Rathnakumar, Kaavya [1 ]
Ortega-Anaya, Joana [2 ]
Jimenez-Flores, Rafael [2 ]
Martinez-Monteagudo, Sergio I. [3 ,4 ,5 ]
机构
[1] South Dakota State Univ, Dairy & Food Sci Dept, Brookings, SD USA
[2] Ohio State Univ, Dept Food Sci & Technol, Columbus, OH USA
[3] New Mexico State Univ, Family & Consumer Sci, Las Cruces, NM USA
[4] New Mexico State Univ, Dept Chem & Mat Engn, Las Cruces, NM USA
[5] New Mexico State Univ, Ctr Excellence Sustainable Food & Agr Syst, Las Cruces, NM USA
关键词
beta-serum; dairy byproducts; extraction conditions; milk phospholipids; N; N-dimethylcyclohexylamine; FAT GLOBULE-MEMBRANE; LIPID EXTRACTION; MILK; BUTTERMILK; MICROALGAE; LACTOSE;
D O I
10.1002/aocs.12719
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We report the extraction of milk phospholipids (MPLs) from beta-serum with a tertiary amine (N-N dimethylcyclohexylamine, CyNMe2). The extraction time (3, 10, and 18 h), temperature (25, 40, and 60 degrees C), and sample-to-solvent ratio (1/3, 1/10, and 1/18 v/v) were evaluated according to a factorial design. The extracted lipids were fractionated with solid-phase extraction and quantified by HPLC-CAD. Extraction conducted at 60 degrees C yielded values of 14.86 +/- 2.95%, 69.79 +/- 3.19%, 79.39 +/- 5.55% after 3, 10, and 18 h and a ratio of 1/18 (w/w). Microstructure images showed significant damage to the solid matrix that released the inner MPLs into the aqueous medium. The highest extraction yields of MPLs (79.39 +/- 5.55%) were obtained after 18 h of extraction at 60 degrees C and a sample-to-solvent ratio of 18 (w/w). The recovered fraction was made of phosphatidylinositol (similar to 41%), phosphatidylserine (similar to 6%), phosphatidylethanolamine (similar to 34%), phosphatidylcholine (similar to 9%), and sphingomyelin (similar to 8%). This work outlines different extraction conditions for recovering MPLs from beta-serum, a dairy byproduct.
引用
收藏
页码:109 / 121
页数:13
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