Supplementation with Flaxseed Oil Rich in Alpha-Linolenic Acid Improves Verbal Fluency in Healthy Older Adults

被引:26
作者
Ogawa, Toshimi [1 ,2 ]
Sawane, Kento [3 ]
Ookoshi, Kouta [3 ]
Kawashima, Ryuta [1 ,2 ]
机构
[1] Tohoku Univ, Inst Dev Aging & Canc, Dept Adv Brain Sci, Sendai 9808575, Japan
[2] Tohoku Univ, Smart Aging Res Ctr, Sendai 9808575, Japan
[3] NIPPN Corp, Cent Res Lab, Innovat Ctr, Atsugi 2430041, Japan
关键词
alpha-linolenic acid; cognitive function; RCT; age; flaxseed oil; MINI-MENTAL-STATE; COGNITIVE FUNCTION; ELDERLY JAPANESE; FATTY-ACIDS; MEMORY; PERFORMANCE; IMPAIRMENT; METABOLISM; DISEASE; DHA;
D O I
10.3390/nu15061499
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The effects of docosahexaenoic acid supplements on cognitive function have long been demonstrated, but the effects of alpha-linolenic acid, a precursor of docosahexaenoic acid, have not been fully tested. The search for functional foods that delay cognitive decline in the older adults is considered a very important area from a preventive perspective. The aim of this study was to conduct an exploratory evaluation of alpha-linolenic acid on various cognitive functions in healthy older subjects. Sixty healthy older adults aged 65 to 80 years, living in Miyagi prefecture, without cognitive impairment or depression, were included in the randomized, double-blinded, placebo-controlled clinical trial. Study subjects were randomly divided into two groups and received either 3.7 g/day of flaxseed oil containing 2.2 g of alpha-linolenic acid, or an isocaloric placebo (corn oil) containing 0.04 g of alpha-linolenic acid for 12 weeks. The primary endpoints were six cognitive functions closely related to everyday life: attention and concentration, executive function, perceptual reasoning, working memory, processing speed and memory function. After 12 weeks of intake, changes in verbal fluency scores on the frontal assessment battery at bedside, a neuropsychological test assessing executive function, in which participants are asked to answer as many words as possible in Japanese, were significantly greater in the intervention group (0.30 +/- 0.53) than in the control group (0.03 +/- 0.49, p < 0.05). All other cognitive test scores were not significantly different between the groups. In conclusion, daily consumption of flaxseed oil containing 2.2 g alpha-linolenic acid improved cognitive function, specifically verbal fluency, despite the age-related decline, in healthy individuals with no cognitive abnormalities. Further validation studies focusing on the effects of alpha-linolenic acid on verbal fluency and executive function in older adults are needed, as verbal fluency is a predictor of Alzheimer's disease development, important for cognitive health.
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页数:12
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