Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress

被引:25
作者
Li, Yankai [1 ]
Jiang, Fangling [1 ]
Niu, Lifei [1 ]
Wang, Ge [1 ]
Yin, Jian [1 ]
Song, Xiaoming [2 ]
Ottosen, Carl-Otto [3 ]
Rosenqvist, Eva [4 ]
Mittler, Ron [5 ]
Wu, Zhen [1 ]
Zhou, Rong [1 ,3 ]
机构
[1] Nanjing Agr Univ, Nanjing 210095, Jiangsu, Peoples R China
[2] North China Univ Sci & Technol, Coll Life Sci, Tangshan, Peoples R China
[3] Aarhus Univ, Dept Food Sci, Agro Food Pk 48, DK-8200 Aarhus N, Denmark
[4] Univ Copenhagen, Dept Plant & Environm Sci, DK-2630 Taastrup, Denmark
[5] Univ Missouri, Coll Agr Food & Nat Resources, Bond Life Sci Ctr, Div Plant Sci & Technol, 1201 Rollins St, Columbia, MO 65201 USA
关键词
tomato; transcriptome; metabolome; coordinated regulation; combined salt and heat stress; ABIOTIC STRESS; DROUGHT; SALINITY; ARABIDOPSIS; SIGNATURES; RESPONSES; SHOCK;
D O I
10.1111/tpj.16580
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
With global warming and climate change, abiotic stresses often simultaneously occur. Combined salt and heat stress was a common phenomenon that was severe, particularly in arid/semi-arid lands. We aimed to reveal the systematic responsive mechanisms of tomato genotypes with different salt/heat susceptibilities to combined salt and heat stress. Morphological and physiological responses of salt-tolerant/sensitive and heat-tolerant/sensitive tomatoes at control, heat, salt and combined stress were investigated. Based on leaf Fv/Fm and H2O2 content, samples from tolerant genotype at the four treatments for 36 h were taken for transcriptomics and metabolomics. We found that plant height, dry weight and net photosynthetic rate decreased while leaf Na+ concentration increased in all four genotypes under salt and combined stress than control. Changes in physiological indicators such as photosynthetic parameters and defence enzyme activities in tomato under combined stress were regulated by the expression of relevant genes and the accumulation of key metabolites. We screened five key pathways in tomato responding to a combination of salt and heat stress, such as oxidative phosphorylation (map00190). Synergistic regulation at morphological, physiological, transcriptional and metabolic levels in tomato plants was induced by combined stress. Heat stress was considered as a dominant stressor for tomato plants under the current combined stress. The oxidative phosphorylation pathway played a key role in tomato in response to combined stress, where tapped key genes (e.g. alternative oxidase, Aox1a) need further functional analysis. Our study will provide a valuable resource important for studying stress combination and improving tomato tolerance. Synergistic regulation at morphological, physiological, transcriptional and metabolic levels in tomato plants was induced by combined stress. Our study will enhance our understanding of plants' specific responses to combined stress and benefit the improvement of tomato tolerance to changing climate.
引用
收藏
页码:1656 / 1675
页数:20
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