Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution

被引：2

作者：

Zhao, Pu ^{[1
,2
]}

Lu, Jing ^{[3
]}

Zhu, Huiquan ^{[4
]}

Wu, Gangcheng ^{[1
,2
]}

Zhang, Shuwen ^{[4
]}

Lv, Jiaping ^{[4
]}

Wei, Wei ^{[1
,2
]}

Wang, Xingguo ^{[1
,2
]}

机构：

[1] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China

[2] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Wuxi 214122, Peoples R China

[3] Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China

[4] Chinese Acad Agr Sci, Key Lab Agrofood Proc & Qual Control, Inst Food Sci & Technol, Beijing 100193, Peoples R China

来源：

JOURNAL OF FOOD ENGINEERING | 2023年 / 359卷

基金：

国家重点研发计划; 中国国家自然科学基金;

关键词：

Infant formula; Lipid; Milk fat globule; Particle size distribution; Microstructure; Stability; BREAST-MILK; HOMOGENIZATION; STABILITY; PROTEIN; MODEL; POWDER;

D O I：

10.1016/j.jfoodeng.2023.111696

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

This study aims to prepare infant formula concentrates (IFs) simulating human milk fat globule (HMFG) composition, size and distribution. Mixed plant oil (21.3% palm oil, 2.8% flaxseed oil, 2.6% soybean oil, 29.9% rapeseed oil and 43.4% corn oil) and concentrated whey protein were applied to mimic triacylglycerols and phospholipids in HMFG respectively. IF1-IF6 were produced by different homogenization pressures or physically mixed with different proportions. IF4, prepared with 95% IF1 (4.29 mu m), 1% IF2 (0.497 mu m) and 4% IF3 (9.43 mu m), showed a mean particle size of 3.96 mu m and 49.77% milk fat globule membrane protein, and had the closest size distribution and interface with HMFG. The prepared IFs showed good stability with the Turbiscan stability index (IF6 (1.75)

引用

页数：9

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