Exploring Food Waste Conversations on Social Media: A Sentiment, Emotion, and Topic Analysis of Twitter Data

被引:4
作者
Jenkins, Eva L. [1 ]
Lukose, Dickson [2 ]
Brennan, Linda [3 ]
Molenaar, Annika [1 ]
McCaffrey, Tracy A. [1 ]
机构
[1] Monash Univ, Dept Nutr Dietet & Food, Level 1,264 Ferntree Gully Rd, Notting Hill 3168, Australia
[2] Tabcorp Holdings Ltd, Level 19,Tower 2,727 Collins St, Melbourne 3008, Australia
[3] RMIT Univ, Sch Media & Commun, 124 La Trobe St, Melbourne 3004, Australia
关键词
social media; Twitter; food waste; sentiment analysis; emotion analysis; topic modelling; natural language processing; CONSUMERS;
D O I
10.3390/su151813788
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Food waste is a complex issue requiring novel approaches to understand and identify areas that could be leveraged for food waste reduction. Data science techniques such as sentiment analysis, emotion analysis, and topic modelling could be used to explore big-picture themes of food waste discussions. This paper aimed to examine food waste discussions on Twitter and identify priority areas for future food waste communication campaigns and interventions. Australian tweets containing food-waste-related search terms were extracted from the Twitter Application Programming Interface from 2019-2021 and analysed using sentiment and emotion engines. Topic modelling was conducted using Latent Dirichlet Allocation. Engagement was calculated as the sum of likes, retweets, replies, and quotes. There were 39,449 tweets collected over three years. Tweets were mostly negative in sentiment and angry in emotion. The topic model identified 13 key topics such as eating to save food waste, morals, economics, and packaging. Engagement was higher for tweets with polarising sentiments and negative emotions. Overall, our interdisciplinary analysis highlighted the negative discourse surrounding food waste discussions and identified priority areas for food waste communication. Data science techniques should be used in the future to monitor public perceptions and understand priority areas for food waste reduction.
引用
收藏
页数:26
相关论文
共 103 条
[1]   Text-based emotion detection: Advances, challenges, and opportunities [J].
Acheampong, Francisca Adoma ;
Chen Wenyu ;
Nunoo-Mensah, Henry .
ENGINEERING REPORTS, 2020, 2 (07)
[2]   Impact of COVID-19 on the food supply chain [J].
Aday, Serpil ;
Aday, Mehmet Seckin .
FOOD QUALITY AND SAFETY, 2020, 4 (04) :167-180
[3]  
Albalawi R., Front Artif Intell, DOI [10.3389/frai.2020.00042/full, DOI 10.3389/FRAI.2020.00042/FULL]
[4]   Effects of COVID-19 pandemic on household food waste behaviour in Iran [J].
Allahyari, Mohammad Sadegh ;
Marzban, Soroush ;
Bilali, Hamid El ;
Ben Hassen, Tarek .
HELIYON, 2022, 8 (11)
[5]   Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching [J].
Ananda, Jayanath ;
Karunasena, Gamithri Gayana ;
Pearson, David .
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2023, 328
[6]  
Anderson L., 2017, JMIR PUBLIC HLTH SUR, V3, pe6, DOI DOI 10.2196/PUBLICHEALTH.6174
[7]   Analyzing social media data: A mixed-methods framework combining computational and qualitative text analysis [J].
Andreotta, Matthew ;
Nugroho, Robertus ;
Hurlstone, Mark J. ;
Boschetti, Fabio ;
Farrell, Simon ;
Walker, Iain ;
Paris, Cecile .
BEHAVIOR RESEARCH METHODS, 2019, 51 (04) :1766-1781
[8]  
[Anonymous], [No title captured]
[9]  
[Anonymous], What is artificial intelligence (AI)?
[10]  
[Anonymous], 2022, Portal:Current Events