共 50 条
- [4] Consumption of fruits, vegetables and legumes among Chilean university students REVISTA CHILENA DE NUTRICION, 2019, 46 (04): : 436 - 442
- [5] Factors associated with the consumption of fruits and vegetables in latin american university students REVISTA CHILENA DE NUTRICION, 2023, 50 (06): : 654 - 660
- [6] Brief intervention on the consumption of fruits and vegetables and physical activity in university students NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2021, 41 (04): : 68 - 75
- [8] IMPACT OF STRATEGIES TO INCREASE THE CONSUMPTION OF FRUITS AND VEGETABLES IN COLOMBIA REVISTA CHILENA DE NUTRICION, 2009, 36 (04): : 1080 - 1089
- [9] Evaluation of the quality of life and consumption of university fruits and vegetables RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2019, 13 (81): : 776 - 781