Alpha-Gal Sensitization in a US Screening Population Is Not Associated With a Decreased Meat Intake or Gastrointestinal Symptoms

被引:14
作者
McGill, Sarah K. [1 ]
Commins, Scott P. [2 ]
Peery, Anne F. [1 ]
Galanko, Joseph [1 ]
Keku, Temitope O. [1 ]
Shaheen, Nicholas J. [1 ]
Anderson, Chelsea [1 ]
Sandler, Robert S. [1 ]
机构
[1] Univ N Carolina, Div Gastroenterol & Hepatol, Sch Med, Chapel Hill, NC 27599 USA
[2] Univ N Carolina, Div Allergy & Immunol, Sch Med, Chapel Hill, NC USA
关键词
alpha-gal syndrome; food allergy; mammalian meat; ALLERGY; ANAPHYLAXIS; IGE;
D O I
10.14309/ajg.0000000000002219
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
INTRODUCTION:Patients with alpha-gal syndrome, a delayed reaction to mammalian meat, can present with isolated gastrointestinal (GI) symptoms. We aimed to estimate the frequency of alpha-gal sensitization in a Southeastern US population and determine the association between sensitization and mammalian product dietary intake or GI symptoms.METHODS:We performed a cross-sectional study of participants who underwent a screening colonoscopy at our center between 2013 and 2015. We quantified serum alpha-gal immunoglobulin E antibodies in participants who were prospectively enrolled at screening colonoscopy and compared diet intake and lower GI symptoms reported in standardized questionnaires among those with elevated versus no alpha-gal IgE antibodies.RESULTS:Alpha-gal IgE antibodies were common-31.4% of screening colonoscopy participants (127 of 404) had elevated serum alpha-gal IgE >0.1 kU/L. Alpha-gal-sensitized participants endorsed similar rates of abdominal pain compared with those without alpha-gal antibodies (33% vs 38%, adjusted odds ratio 0.9, 95% confidence interval 0.7-1.3). Mammalian meat consumption did not differ based on alpha-gal sensitization status (average 1.43 servings/d in sensitized subjects vs 1.50 in alpha-gal IgE-negative subjects, P = 0.9). Alpha-gal-sensitized participants with levels & GE;10 (n = 21) were overrepresented in the lowest quartiles of mammalian meat consumption, but not among those with GI symptoms in general. Participants with high alpha-gal antibody levels >2 kU/L (n = 45) or & GE;10 U/L (n = 21) did not have a reduced mean daily mammalian meat intake compared with seronegative people.DISCUSSION:Elevated alpha-gal IgE antibodies were common and not associated with a reduced mammalian meat intake, abdominal pain, or diarrhea. Seropositivity did not predict symptomatic alpha-gal sensitization in this general screening population. Other host factors likely contribute to the phenotypic expression of alpha-gal syndrome.
引用
收藏
页码:1276 / 1281
页数:6
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