Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults

被引:17
作者
Godos, Justyna [1 ]
Grosso, Giuseppe [1 ,2 ]
Ferri, Raffaele [3 ]
Caraci, Filippo [4 ,5 ]
Lanza, Giuseppe [6 ,7 ]
Al-Qahtani, Wahidah H. [8 ]
Caruso, Giuseppe [3 ,4 ,5 ]
Castellano, Sabrina [9 ]
机构
[1] Univ Catania, Dept Biomed & Biotechnol Sci, Via Santa Sofia 97, I-95123 Catania, Italy
[2] Univ Catania, Ctr Human Nutr & Mediterranean Foods NUTREA, Catania, Italy
[3] IRCCS, Oasi Res Inst, Sleep Res Ctr, Dept Neurol IC, Troina, Italy
[4] IRCCS, Oasi Res Inst, Neuropharmacol & Translat Neurosci Res Unit, Troina, Italy
[5] Univ Catania, Dept Drug & Hlth Sci, Catania, Italy
[6] IRCCS, Oasi Res Inst, Clin Neurophysiol Res Unit, Troina, Italy
[7] Univ Catania, Dept Surg & Med Surg Specialties, Catania, Italy
[8] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh, Saudi Arabia
[9] Univ Catania, Dept Educ Sci, Catania, Italy
关键词
Successful aging; Mediterranean diet; Cognitive status; Depressive symptoms; Sleep quality; Quality of life; FOOD FREQUENCY QUESTIONNAIRE; ELDERLY INDIVIDUALS; DEPRESSION SCALE; NERVOUS-SYSTEM; STYLE MEAL; SLEEP; BRAIN; REQUIREMENTS; ASSOCIATION; RELIABILITY;
D O I
10.1016/j.exger.2023.112143
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Healthy successful aging with preserved mental and cognitive health is expected to be one of the most important challenges of the growing old population globally. Studies investigating these multi-dimensional aspects of senescence are important to identify potential targets for early prevention. The aim of this study was to investigate the relation between adherence to the Mediterranean diet and mental and cognitive health, quality of life, and successful aging in middle-age and older adults living in Sicily, southern Italy. Data from a sample of 883 individuals was collected including information on food intake (through a 110-item food frequency questionnaire), sleep quality (through the Pittsburgh sleep quality index) depressive symptoms (through the Center for the Epidemiological Studies of Depression Short Form), quality of life (through the Manchester Short Assessment of Quality of Life), cognitive status (through the Short Portable Mental Status Questionnaire), and overall successful aging (through the Successful Aging Index). Multivariate logistic regression analyses were conducted to assess the association between adherence to the Mediterranean diet and the outcomes investigated. After adjustment for potential confounding factors, individuals in the highest quartile of adherence to the Mediterranean diet were less likely to have cognitive impairment (OR = 0.19, 95 % CI: 0.04, 0.86), depressive symptoms (OR = 0.19, 95 % CI: 0.08, 0.46) and more likely to have good quality of life (OR = 14.04, 95 % CI: 6.81, 28.93); significant results were also found for individuals in the third quartile of Mediterranean diet adherence and good sleep quality (OR = 1.65, 95 % CI: 1.03, 2.64). Moreover, individuals in the highest quartile of adherence were more likely to have a successful aging (OR = 1.65, 95 % CI: 1.01, 2.68). In conclusion, this study supports the hypothesis that adherence to the Mediterranean diet provides a positive trajectory toward a healthy successful aging, with major potential benefits toward mental and cognitive health.
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页数:8
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