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A PRODUCT SERVICE SUPPLY CHAIN NETWORK EQUILIBRIUM CONSIDERING RISK MANAGEMENT IN THE CONTEXT OF COVID-19 PANDEMIC
被引:10
作者:
Peng, Yongtao
[1
]
Xu, Dan
[1
]
Veglianti, Eleonora
[2
]
Magnaghi, Elisabetta
[2
]
机构:
[1] Jiangsu Univ, Sch Management, Zhenjiang 212013, Jiangsu, Peoples R China
[2] Univ Catholic Lille, Fac Management Econ & Sci, F-59800 Lille, France
基金:
中国国家自然科学基金;
关键词:
COVID-19;
product service supply chain;
risk management;
network equilibrium;
MODEL;
IMPACT;
D O I:
10.3934/jimo.2022094
中图分类号:
T [工业技术];
学科分类号:
08 ;
摘要:
This paper studies the equilibrium decision-making problem of product service supply chain (PSSC) network under the impact of COVID-19 related risks. The PSSC is composed of service-oriented transformation of manufacturing enterprises to sell product service systems (PSSs) to customers. So, under the impact of COVID-19, the network faces dual risks of products and services. This paper constructs the PSSC network of raw material suppli-ers, service providers, manufacturing service integrators and demand markets. Through variational inequalities, a network equilibrium model of PSSC con-sidering risk management was established, and their decision-making problems were discussed. Three numerical examples were used to analyse the impact of risk management on the supply chain network at various levels. The results show that the risk management of upstream and downstream enterprises will have mutual influence, and the cost input of service risk management will ben-efit the entire PSSC network. Therefore, through the diversified development and improvement of services, the market demand for PSSs can be increased.
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页码:3459 / 3482
页数:24
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