Response surface methodology based optimized production, purification, and characterization of L-asparaginase from Fusarium foetens

被引:2
|
作者
Parashiva, Javaraiah [1 ]
Nuthan, Bettadapura Rameshgowda [1 ]
Bharatha, Madeva [2 ]
Praveen, Raju [2 ]
Tejashwini, Purushotham [1 ]
Satish, Sreedharamurthy [1 ]
机构
[1] Univ Mysore, Dept Studies Microbiol, Mysuru 570006, Karnataka, India
[2] Univ Mysore, Dept Studies Biochem, Mysuru 570005, Karnataka, India
来源
关键词
Column chromatography; Enzyme activity; Kinetic constants; L-asparaginase; Response surface methodology; EXTRACELLULAR L-ASPARAGINASE; THERMOSTABLE L-ASPARAGINASE; TIME OFAT OPTIMIZATION; BENCH-SCALE PRODUCTION; BIOCHEMICAL-CHARACTERIZATION; ANTIPROLIFERATIVE ACTIVITY; ASPERGILLUS-NIGER; FERMENTATION; GLUTAMINASE; ACRYLAMIDE;
D O I
10.1007/s11274-023-03684-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
L-asparaginase is used as one of the prime chemotherapeutic agents to treat acute lymphoblastic leukemia. L-asparaginase obtained from bacteria exhibits hypersensitive reactions including various side effects. The present work aimed to optimize growth parameters for maximum production of L-asparaginase by Fusarium foetens through response surface methodology, its purification, and characterization. The optimization of L-asparaginase production by Fusarium foetens was initially done through a one-factor-at-a-time method. L-asparaginase production was further optimized using a central composite design based response surface methodology. The maximum L-asparaginase activity of 12.83 IU/ml was obtained under the following growth conditions; temperature-27.5 & DEG;C, pH-8, inoculum concentration-1.5 x 10(6) spores/ml, and incubation period-7 days. In comparison with the unoptimized growth conditions (4.58 IU/ml), the optimization led to a 2.65-fold increase in the L-asparaginase activity. The L-asparaginase from Fusarium foetens was purified 15.60-fold, with a yield of 39.89% using DEAE-cellulose column chromatography. After purification, the L-asparaginase activity was determined to be 127.26 IU/ml and the specific activity was found to be 231.38 IU/mg. The molecular mass was estimated to be approximately 37 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The purified enzyme showed optimum activity at pH 5, and a temperature of 40 & DEG;C. The enzyme showed 100% specificity towards L-asparagine and no activity towards L-glutamine. Its activity was enhanced by Mn2+, Fe2+, and Mg-2, while it was inhibited by & beta;-mercaptoethanol and EDTA. The Km and Vmax of the purified L-asparaginase were found to be 23.82 mM and 210.3 IU/ml respectively. The results suggest that Fusarium foetens could be a potent candidate for the bioprocessing of L-asparaginase at a large scale.
引用
收藏
页数:15
相关论文
共 50 条
  • [41] PURIFICATION AND PROPERTIES OF L-ASPARAGINASE A FROM ACINETOBACTER-CALCOACETICUS
    JONER, PE
    KRISTIANSEN, T
    EINARSSON, M
    BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (01) : 146 - 156
  • [42] PURIFICATION AND PROPERTIES OF L-ASPARAGINASE FROM SERRATIA-MARCESCENS
    BOYD, JW
    PHILLIPS, AW
    JOURNAL OF BACTERIOLOGY, 1971, 106 (02) : 578 - +
  • [43] L-Asparaginase from an acrylamide degrader, Cupriavidus oxalaticus ICTDB921: Production, kinetic modelling, purification and characterization
    Dev, Manoj J.
    Mawal, Shivaji B.
    Singhal, Rekha S.
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2023, 53
  • [44] Optimization and purification of L-asparaginase from fungi: A systematic review
    Souza, Paula Monteiro
    de Freitas, Marcela Medeiros
    Cardoso, Samuel Leite
    Pessoa, Adalberto
    Silva Guerra, Eliete Neves
    Magalhaes, Perola Oliveira
    CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY, 2017, 120 : 194 - 202
  • [45] PURIFICATION AND PROPERTIES OF AN L-ASPARAGINASE FROM ALCALIGENES-EUTROPHUS
    ALLISON, JP
    MANDY, WJ
    KITTO, GB
    FEDERATION PROCEEDINGS, 1971, 30 (03) : 1297 - &
  • [46] Purification and characterization of L-asparaginase from Pseudomonas aeruginosa strain SN004: Production optimization by statistical methods
    Badoei-Dalfard, Arastoo
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2015, 4 (03): : 388 - 397
  • [47] Enhancement of L-asparaginase Production by Candida utilis in a 13 L Fermenter and its Purification
    Momeni, V.
    Alemzadeh, I.
    Vosoughi, M.
    INTERNATIONAL JOURNAL OF ENGINEERING, 2015, 28 (08): : 1134 - 1139
  • [48] L-Asparaginase from Aspergillus spp.: production based on kinetics, thermal stability and biochemical characterization
    Goncalves Dias, Fernanda Furlan
    dos Santos Aguilar, Jessika Goncalves
    Sato, Helia Harumi
    3 BIOTECH, 2019, 9 (07)
  • [49] l-Asparaginase from Aspergillus spp.: production based on kinetics, thermal stability and biochemical characterization
    Fernanda Furlan Gonçalves Dias
    Jessika Gonçalves dos Santos Aguilar
    Helia Harumi Sato
    3 Biotech, 2019, 9
  • [50] Production, purification and characterisation of extracellular L-asparaginase from a soil isolate of Bacillus sp.
    Moorthy, Vidhya
    Ramalingam, Aishwarya
    Sumantha, Alagarsamy
    Shankaranaya, Rajesh Tippapur
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2010, 4 (18): : 1862 - 1867