Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici

被引:3
作者
Cavero-Olguin, Victor Hugo [1 ,2 ]
Dishisha, Tarek [3 ]
Hatti-Kaul, Rajni [1 ]
机构
[1] Lund Univ, Ctr Chem & Chem Engn, Dept Chem, Div Biotechnol, S-22100 Lund, Sweden
[2] Univ Mayor San Andres, Fac Ciencias Farmaceut & Bioquim, Area Biotecnol, Inst Invest Farmaco Bioquim, La Paz 3239, Bolivia
[3] Beni Suef Univ, Fac Pharm, Dept Pharmaceut Microbiol & Immunol, Bani Suwayf 62511, Egypt
关键词
Propionic acid; Glycerol; Propionibacteria; Fermentation; Biorefinery; PROPIONIBACTERIUM-ACIDIPROPIONICI; ENVIRONMENTAL ASSESSMENT; CRUDE GLYCEROL; LACTIC ACID; BATCH; ULTRAFILTRATION; CULTURE; BIOMASS; COPRODUCTION; BIOREACTOR;
D O I
10.1186/s12934-023-02049-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BackgroundMicrobial production of propionic acid (PA) from renewable resources is limited by the slow growth of the producer bacteria and product-mediated inhibition. The present study evaluates high cell density continuous PA fermentation from glycerol (Gly) using Acidipropionibacterium acidipropionici DSM 4900 in a membrane-based cell recycling system. A ceramic tubular membrane filter of 0.22 mu m pore size was used as the filtering device for cell recycling. The continuous fermentations were run sequentially at dilution rates of 0.05 and 0.025 1/h using varying glycerol concentrations and two different yeast extract concentrations.ResultsPA volumetric productivity of 0.98 g/L.h with a product yield of 0.38 g(PA)/g(Gly) was obtained with 51.40 g/L glycerol at a yeast extract concentration of 10 g/L. Increasing the glycerol and yeast extract concentrations to 64.50 g/L and 20 g/L, respectively, increased in PA productivity, product yield, and concentration to 1.82 g/L.h, 0.79 g(PA)/g(Gly), and 38.37 g/L, respectively. However, lowering the dilution rate to 0.025 1/h reduced the production efficiency. The cell density increased from 5.80 to 91.83 g(CDW)/L throughout the operation, which lasted for a period of 5 months. A tolerant variant of A. acidipropoinici exhibiting growth at a PA concentration of 20 g/L was isolated at the end of the experiment.ConclusionsApplying the current approach for PA fermentation can overcome several limitations for process industrialization.
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页数:10
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