Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices

被引:1
|
作者
Somaddar, Uzzal [1 ]
Mim, Sarah Khanam [2 ]
Dey, Hridoy Chandra [2 ]
Biswas, Ashish [2 ]
Sarker, Uttam Kumer [3 ]
Uddin, Md. Romij [3 ]
Saha, Gopal [1 ]
机构
[1] Patuakhali Sci & Technol Univ, Dept Agron, Dumki 8602, Bangladesh
[2] Patuakhali Sci & Technol Univ, Fac Agr, Dumki 8602, Bangladesh
[3] Bangladesh Agr Univ, Dept Agron, Mymensingh 2202, Bangladesh
来源
EMIRATES JOURNAL OF FOOD AND AGRICULTURE | 2023年 / 35卷 / 02期
关键词
Photosynthetic pigments; Relative water content; Rice; Salt stress; INFERIOR SPIKELETS; SALT; VARIETIES; GROWTH; LEAF; NACL;
D O I
10.9755/ejfa.2023.v35.i2.3010
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Salt stress has detrimental effects on the growth and development of rice seedlings. In the present study we assessed salt-responsiveness of three coastal rice landraces namely Nona-morchi, Kalihytta and Nara. We conducted two factors pot trial that included five rice genotypes (three candidates coastal rice landraces, Binadhan-10 as tolerant check and BRRI dhan48 as sensitive check) against three salinity levels e.g., control (tap water), 6 and 12 dSm-1 of sodium chloride. Study revealed that, at 12 dSm-1 of salinity, Binadhan-10 showed the lowest reduction in shoot length (14.62%), shoot fresh weight (30.04%) and shoot dry weight (33.71%) which was followed by Nona-morchi, Kalihytta, Nara and BRRI dhan48. Two stress tolerance indices e.g., relative water content (RWC) and electrolyte leakage (EL), also support salt-induced responses of these five rice genotypes. At the highest level of salinity (12 dSm-1), the lowest RWC reduction was observed in Nona-morchi (8.20%) which is followed by Binadhan-10 (11.38%), Kalihytta (38.93%), BRRI dhan48 (36.30%) and Nara (36.51%). And, the highest EL increased in Nara (40.06%) which is followed by BRRI dhan48 (22.06%), Kalihytta (21.12%), Binadhan-10 (8.64%) and Nona-morchi (5.87%) compared with their respective controls. Importantly, photosynthetic pigments profile (chlorophyll a, chlorophyll b, total chlorophyll) were increased in Nona-morchi (24.48, 15.22 and 21.87%, respectively) and Binadhan-10 (13.75, 12.50 and 13.41%, respectively) and reduced in Kalihytta (7.89, 19.42 and 11.08%, respectively), Nara (27.76, 31.32 and 28.76%, respectively) and BRRI dhan48 (32.73, 36.97 and 34.02%, respectively) at 12 dSm-1 salinity compared with their respective controls. It is to noteworthy that at 6 dSm-1 of salt stress, shoot length significantly decreased in the sensitive check BRRI dhan48 by 23.07%, Kalihytta by 17.32% and Nara by 11.54%. While, no significant effect of 6 dSm-1 of salt stress was observed in Binadhan-10 and Nona-morchi in case of shoot length, root length, shoot fresh and dry weight, EL and RWC. Among the three coastal rice landraces, Nona-morchi found as highly tolerant and Kalihytta were found as moderately tolerant while Nara was identified as sensitive against salt stress (12 dSm-1). In the future, these identified salt tolerant rice genotypes might be the ideal resource for breeding new salt tolerant rice varieties.
引用
收藏
页码:153 / 161
页数:9
相关论文
共 50 条
  • [1] Assessment of salinity tolerance in rice using seedling based morpho-physiological indices
    Zafar, Syed Adeel
    Shokat, Sajid
    Ahmed, Hafiz Ghulam Muhu-Din
    Khan, Adeel
    Ali, Muhammad Zeshan
    Atif, Rana Muhammad
    ADVANCEMENTS IN LIFE SCIENCES, 2015, 2 (04): : 142 - 149
  • [2] Screening of rice landraces (Oryza sativa L.) for seedling stage salinity tolerance using morpho-physiological and molecular markers
    Tahjib-Ul-Arif, Md.
    Abu Sayed, M.
    Islam, Mirza Mofazzal
    Siddiqui, M. Nurealam
    Begum, S. N.
    Hossain, M. Afzal
    ACTA PHYSIOLOGIAE PLANTARUM, 2018, 40 (04)
  • [3] Screening of rice landraces (Oryza sativa L.) for seedling stage salinity tolerance using morpho-physiological and molecular markers
    Md. Tahjib-Ul-Arif
    M. Abu Sayed
    Mirza Mofazzal Islam
    M. Nurealam Siddiqui
    S. N. Begum
    M. Afzal Hossain
    Acta Physiologiae Plantarum, 2018, 40
  • [4] ASSESSMENT OF RICE (ORYZA SATIVA L.) GENOTYPES FOR DROUGHT STRESS TOLERANCE USING MORPHO-PHYSIOLOGICAL INDICES AS A SCREENING TECHNIQUE
    Asma
    Hussain, Iqbal
    Ashraf, Muhammad Yasin
    Ashraf, Muhammad Arslan
    Rasheed, Rizwan
    Iqbal, Muhammad
    Anwar, Sumera
    Shereen, Aisha
    Khan, Muhammad Athar
    PAKISTAN JOURNAL OF BOTANY, 2021, 53 (01) : 45 - 58
  • [5] Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress
    Alzahib, Reem H.
    Migdadi, Hussein M.
    Al Ghamdi, Abdullah A.
    Alwahibi, Mona S.
    Ibrahim, Abdullah A.
    Al-Selwey, Wadei A.
    PLANTS-BASEL, 2021, 10 (04):
  • [6] Morpho-physiological Traits Associated with Tolerance of Salinity During Seedling Stage in Rice (Oryza sativa L.)
    Sexcion, Faye Soleil H.
    Egdane, James A.
    Ismail, Abdelbagi M.
    Dionisio-Sese, Maribel L.
    PHILIPPINE JOURNAL OF CROP SCIENCE, 2009, 34 (02): : 27 - 37
  • [7] Diversity and haplotypes of rice genotypes for seedling stage salinity tolerance analyzed through morpho-physiological and SSR markers
    Ravikiran, K. T.
    Krishnamurthy, S. L.
    Warraich, A. S.
    Sharma, P. C.
    FIELD CROPS RESEARCH, 2018, 220 : 10 - 18
  • [8] Morpho-physiological analysis of salinity tolerance in sugarcane genotypes
    Preet, Kumar
    Dhansu, Pooja
    Sehrawat, Nirmala
    Kumar, Ravinder
    Appunu, C.
    Vengavasi, Krishnapriya
    Arunkumar, Raja
    Kumar, Surender
    Joon, Vikas
    PLANT PHYSIOLOGY REPORTS, 2024, 29 (02) : 356 - 366
  • [9] The characterization of wheat genotypes for salinity tolerance using morpho-physiological indices under hydroponic conditions
    Uzair, Muhammad
    Ali, Mohsin
    Fiaz, Sajid
    Attia, Kotb
    Khan, Naeem
    Al-Doss, Abdullah A.
    Khan, Muhammad Ramzan
    Ali, Zulfiqar
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2022, 29 (06)
  • [10] Salinity induced morpho-physiological characters and yield attributes in rice genotypes
    Mondal, M. M. A.
    Puteh, A. B.
    Malek, M. A.
    Rafii, M. Y.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (02): : 610 - 614