Gastrointestinal and brain barriers: unlocking gates of communication across the microbiota-gut-brain axis

被引:116
作者
Aburto, Maria R. [1 ,2 ]
Cryan, John F. [1 ,2 ]
机构
[1] Univ Coll Cork, APC Microbiome Ireland, Cork, Ireland
[2] Univ Coll Cork, Sch Med, Dept Anat & Neurosci, Cork, Ireland
基金
欧洲研究理事会; 爱尔兰科学基金会;
关键词
CHAIN FATTY-ACIDS; HISTONE DEACETYLASE INHIBITOR; ARYL-HYDROCARBON RECEPTOR; TIGHT JUNCTION STRUCTURE; CHOROID-PLEXUS; INTESTINAL BARRIER; BACTERIAL PEPTIDOGLYCANS; PARKINSONS-DISEASE; ENDOTHELIAL-CELLS; IMMUNE-RESPONSES;
D O I
10.1038/s41575-023-00890-0
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Crosstalk between gut and brain has long been appreciated in health and disease, and the gut microbiota is a key player in communication between these two distant organs. Yet, the mechanisms through which the microbiota influences development and function of the gut-brain axis remain largely unknown. Barriers present in the gut and brain are specialized cellular interfaces that maintain strict homeostasis of different compartments across this axis. These barriers include the gut epithelial barrier, the blood-brain barrier and the blood-cerebrospinal fluid barrier. Barriers are ideally positioned to receive and communicate gut microbial signals constituting a gateway for gut-microbiota-brain communication. In this Review, we focus on how modulation of these barriers by the gut microbiota can constitute an important channel of communication across the gut-brain axis. Moreover, barrier malfunction upon alterations in gut microbial composition could form the basis of various conditions, including often comorbid neurological and gastrointestinal disorders. Thus, we should focus on unravelling the molecular and cellular basis of this communication and move from simplistic framing as 'leaky gut'. A mechanistic understanding of gut microbiota modulation of barriers, especially during critical windows of development, could be key to understanding the aetiology of gastrointestinal and neurological disorders.
引用
收藏
页码:222 / 247
页数:26
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