Post-anthesis supplementary irrigation improves grain yield and nutritional quality of drip-irrigated rice (Oryza sativa L.)

被引:3
|
作者
Wang, Xiangbin [1 ]
Zhang, Xinjiang [1 ]
Liu, Linghui [1 ]
Liu, Xiaowu [2 ]
Feng, Guorui [1 ]
Wang, Juan [1 ]
Yin, Yong-an [2 ]
Wei, Changzhou [1 ]
机构
[1] Shihezi Univ, Coll Agr, Shihezi, Xinjiang, Peoples R China
[2] Xinjiang Tianye Grp Co Ltd, Tech Ctr, Shihezi, Xinjiang, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
water-saving cultivation; water productivity; source-sink relationship; starch synthesis; protein components; DRYING IRRIGATION; CARBOHYDRATE-METABOLISM; INFERIOR SPIKELETS; LEAF SENESCENCE; WATER-USE; CULTIVARS; IMPACT;
D O I
10.3389/fpls.2023.1126278
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
IntroductionApproximately 50% of irrigation water is saved during drip-irrigation of rice, which has tremendous potential for water-saving agriculture, particularly in areas where water resources are scarce. However, the grain yield and quality of drip-irrigated rice are adversely affected. MethodsIn this study, we investigated the effects of different irrigation strategies on the grain yield and quality of drip-irrigated rice using field experiments. Four irrigation treatments were studied: whole growing season flooding (FI), whole growing season normal drip irrigation (DI, soil relative moisture (RSM) was maintained in the range of 90-100%), pre-anthesis drip irrigation and post-anthesis water stress (SAF, the RSM was maintained in the range of 80-90% after anthesis), pre-anthesis drip irrigation, and post-anthesis flooding (FAF). ResultsThe results showed that grain yield, harvest index, seed setting rate and 1000 grain weight in DI and SAF were significantly lower than in FI and FAF. These parameters were not significantly different between FI and FAF but were significantly greater in DI than in SAF. Compared with FI and FAF, the source capacity, source activity time, and sink activity of DI and SAF decreased, and the sink-source difference increased. The sink-source difference had a significant negative correlation with rice yield and 1000 grain weight. The activities of ADP-glucose pyrophosphorylase, starch branching enzyme, and amylopectin content in grains in the middle panicles of FAF were significantly higher than those of DI and SAF. SAF resulted in increased amylose/amylopectin ratio and total protein content in grains but decreased proportion of glutenin in total protein. Irrigation after anthesis of drip-irrigated rice narrowed the difference between sink sources in rice plants, increased the grain yield and harvest index by 29.2% and 11%, respectively, compared to DI, increased water productivity by 19% compared to FI, and improved the grain quality of drip-irrigated rice. DiscussionThis study highlights that post-anthesis sufficient irrigation of drip-irrigated rice plays a positive role in maintaining the source-sink balance. This study serves as a foundation for the development of more effective rice farming methods that conserve water, while increasing the grain yield and quality of drip-irrigated rice.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Nitrogen and Zinc Interaction Improves Yield and Quality of Submerged Basmati Rice (Oryza sativa L.)
    Ali, Hakoomat
    Hasnain, Zuhair
    Shahzad, Ahmad N.
    Sarwar, Naeem
    Qureshi, Muhammad K.
    Khaliq, Shazia
    Qayyum, Muhammad F.
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2014, 42 (02) : 372 - 379
  • [22] Limiting factors for panicle photosynthesis at the anthesis and grain filling stages in rice (Oryza sativa L.)
    Zhang, Qiangqiang
    Tang, Wei
    Peng, Shaobing
    Li, Yong
    PLANT JOURNAL, 2022, 109 (01): : 77 - 91
  • [23] Effects of arbuscular mycorrhizal fungi inoculation on carbon and nitrogen distribution and grain yield and nutritional quality in rice (Oryza sativa L.)
    Zhang, Xue
    Wang, Li
    Ma, Fang
    Yang, Jixian
    Su, Meng
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (09) : 2919 - 2925
  • [24] Analysis and evaluation of rice grain quality in Indica rice (Oryza sativa L.)
    Fang, Zhiqiang
    Lu, Zhanhua
    Wang, Shiguang
    Liu, Wei
    Lu, Dongbai
    Wang, Xiaofei
    He, Xiuying
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2022, 95 : 129 - 135
  • [25] Effects of short-term post-anthesis high-temperature stress on dynamic process of accumulation of grain protein and its composition in rice (Oryza sativa L.)
    Chen, Jianlin
    Tang, Liang
    Shi, Peihua
    Yang, Baohua
    Sun, Ting
    Cao, Weixing
    Zhu, Yan
    BRAZILIAN JOURNAL OF BOTANY, 2017, 40 (01) : 49 - 58
  • [26] Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
    Liu, Aihua
    Ye, Tinghong
    Zhang, Yangyang
    Liao, Shipeng
    Li, Xiaokun
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (05) : 3036 - 3044
  • [27] Effects of short-term post-anthesis high-temperature stress on dynamic process of accumulation of grain protein and its composition in rice (Oryza sativa L.)
    Jianlin Chen
    Liang Tang
    Peihua Shi
    Baohua Yang
    Ting Sun
    Weixing Cao
    Yan Zhu
    Brazilian Journal of Botany, 2017, 40 : 49 - 58
  • [28] Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)
    Birla, Deep Shikha
    Malik, Kapil
    Sainger, Manish
    Chaudhary, Darshna
    Jaiwal, Ranjana
    Jaiwal, Pawan K.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (11) : 2455 - 2481
  • [29] Genotypic Differences in Grain Yield and Nitrogen Uptake of Lowland Rice (Oryza sativa L.) under Irrigated and Rainfed Conditions
    Jabbar, S. M. A.
    Cruz, Pompe C. Sta.
    Siopongco, Joel D. L. C.
    Cosico, Wilfredo C.
    Sanchez, Pearl B.
    Amarante, Serafin T.
    Haefele, Stephan M.
    PHILIPPINE JOURNAL OF CROP SCIENCE, 2009, 34 (01): : 22 - 37
  • [30] Genetic variability for yield and quality traits in rice (Oryza sativa L.)
    Garg, Pankaj
    Pandey, D. P.
    Singh, Dhirendra
    RESEARCH ON CROPS, 2011, 12 (01) : 182 - 184