Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)

被引：1

作者：

Ruiz, Alberto Mataran ^{[1
]}

Medina, Jose Maria Lopez ^{[2
]}

de la Cruz, Cesar ^{[2
]}

Fuentes-Guerra Soldevilla, Rafael ^{[2
]}

Montiel, Marta Soler ^{[3
]}

de Hond, Irene ^{[4
]}

Penalver, Guillermo Mozo ^{[4
]}

Arcos, Juan Manuel ^{[4
]}

Contreras, Josefa Sanchez ^{[5
]}

机构：

[1] Univ Granada, Dept Urban & Reg Planning, Granada, Andalucia, Spain

[2] Granada Off, Habitat 4 SCA, Granada, Andalucia, Spain

[3] Univ Seville, Dept Appl Econ, Seville, Andalucia, Spain

[4] AGAPA Andalusian Agcy Agr & Fisheries Dev, Dept Organ Agr, Seville, Andalucia, Spain

[5] Univ Granada, Dept Sociol, Granada, Andalucia, Spain

来源：

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS | 2024年 / 48卷 / 05期

关键词：

Agroecology; local food; agroecological short food supply chains; participatory methodologies; SDG 12: Responsible consumption and production; LOCAL FOOD; SYSTEMS;

D O I：

10.1080/21683565.2024.2311124

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This article presents the participative assessment and design of proposals for the development and consolidation of agroecological short food supply chains (SFSCs) in Andalusia (southern Spain). The results show the problems and the possible solutions for agroecological SFSCs according to the agroecological innovation that has strengthened Andalusian agroecological initiatives and networks. The agroecological SFSC initiatives that make up collective networks are recognized as alternatives to the global agri-food systems but they have to scale-up to replace the hegemonic system. However, there are many factors that complicate this scaling-up process and the medium and long-term survival of the agroecological SFCSs. Institutional support is needed to reinforce the collective processes that are ongoing in Andalusia.

引用

页码：660 / 687

页数：28

共 42 条

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