The role of diet in shaping human gut microbiota

被引:83
作者
Rinninella, Emanuele [1 ,2 ]
Tohumcu, Ege [2 ,3 ]
Raoul, Pauline [1 ,2 ]
Fiorani, Marcello [2 ,3 ]
Cintoni, Marco [1 ,2 ]
Mele, Maria Cristina [1 ,2 ]
Cammarota, Giovanni [2 ,3 ]
Gasbarrini, Antonio [2 ,3 ]
Ianiro, Gianluca [2 ,3 ,4 ]
机构
[1] Fdn Policlin Univ Agostino Gemelli IRCCS, Dept Med & Surg Sci, Clin Nutr Unit, Rome, Italy
[2] Univ Cattolica Sacro Cuore, Dept Translat Med & Surg, Rome, Italy
[3] Fdn Policlin Univ Agostino Gemelli IRCCS, Digest Dis Ctr, Dept Med & Surg Sci, Rome, Italy
[4] Univ Cattolica Sacro Cuore, Fdn Policlin Univ Gemelli, Largo A Gemelli 8, I-00168 Rome, Italy
关键词
Diet; Gut microbiota; Microbiome; GLUTEN-FREE DIET; ENERGY-BALANCE; IMPACT; FIBER; ACID; HEALTHY; DISEASE; BARRIER; METABOLISM; SWEETENERS;
D O I
10.1016/j.bpg.2023.101828
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Gut microbiota plays a fundamental role within human health, and exerts key functions within the human body. Diet is one of the most powerful modulators of gut microbiota functions and composition. This complex interplay involves also the immune system and the intestinal barrier, highlighting the central role of diet in the pathogenesis and treatment of multiple diseases. In this review article we will paint the landscape of the effects of specific dietary nutrients, and of the detrimental or beneficial outcomes of different dietary patterns, on the composition of human gut microbiota. Moreover, we will discuss the potential application of diet as a therapeutic modulator of gut microbiota, including cutting-edge ways of exploitation, including the use of dietary components as adjuvants to promote microbial engraftment after fecal microbiota transplantation, or personalized nutritional approaches, targeted to the patient microbiome.
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页数:8
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