Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

被引:7
|
作者
Ajayi, Feyisola Fisayo [1 ]
Mudgil, Priti [1 ]
Jobe, Amie [2 ]
Antony, Priya [2 ]
Vijayan, Ranjit [2 ,3 ,4 ]
Gan, Chee-Yuen [5 ]
Maqsood, Sajid [1 ,4 ]
机构
[1] United Arab Emirates Univ, Coll Agr & Vet Med, Dept Food Sci, Al Ain 15551, U Arab Emirates
[2] United Arab Emirates Univ, Coll Sci, Dept Biol, Al Ain 15551, U Arab Emirates
[3] United Arab Emirates Univ, Big Data Analyt Ctr, Al Ain 15551, U Arab Emirates
[4] United Arab Emirates Univ, Zayed Ctr Hlth Sci, Al Ain 15551, U Arab Emirates
[5] Univ Sains Malaysia, Analyt Biochem Res Ctr ABrC, SAINS USM Campus, Bayan Lepas 11900, Malaysia
关键词
quinoa protein; protein hydrolysate; bioactive peptides; cholesterol esterase; pancreatic lipase; BILE-ACID BINDING; CHOLESTEROL ESTERASE; PANCREATIC LIPASE; ACCURATE DOCKING; ALPHA-AMYLASE; MECHANISMS; DATABASE; GLIDE; IV;
D O I
10.3390/foods12061327
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Hypercholesterolemia remains a serious global public health concern. Previously, synthetic anti-hypercholesterolemic drugs were used for ameliorating this condition; however, long-term usage presented several side-effects. In this regard, natural products as an adjunct therapy has emerged in recent times. This study aimed to produce novel bioactive peptides with anti-hypercholesterolemic activity (cholesterol esterase (CEase) and pancreatic lipase (PL)) from quinoa protein hydrolysates (QPHs) using three enzymatic hydrolysis methods (chymotrypsin, protease and bromelain) at 2-h hydrolysis intervals (2, 4, and 6 h). Chymotrypsin-generated hydrolysates showed higher CEase (IC50: 0.51 mg/mL at 2 h) and PL (IC50: 0.78 mg/mL at 6 h) inhibitory potential in comparison to other derived hydrolysates and intact quinoa proteins. Peptide profiling by LC-MS QTOF and in silico interaction with target enzymes showed that only four derived bioactive peptides from QPHs could bind in the active site of CEase, whereas twelve peptides could bind in the active site of PL. Peptides QHPHGLGALCAAPPST, HVQGHPALPGVPAHW, and ASNLDNPSPEGTVM were identified to be potential CEase inhibitors, and FSAGGLP, QHPHGLGALCAAPPST, KIVLDSDDPLFGGF, MFVPVPH, and HVQGHPALPGVPAHW were identified as potential PL inhibitors on the basis of the maximum number of reactive residues in these bioactive peptides. In conclusion, QPHs can be considered as an alternative therapy for the treatment of hypercholesterolemia.
引用
收藏
页数:26
相关论文
共 50 条
  • [41] A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
    Alnuaimi, Amna
    Ajayi, Feyisola Fisayo
    Hamdi, Marwa
    Mudgil, Priti
    Kamal, Hina
    Gan, Chee Yuen
    Maqsood, Sajid
    FOOD CHEMISTRY, 2023, 402
  • [42] Synthesis of novel anti-inflammatory peptides derived from the amino-acid sequence of the bioactive protein SV-IV
    Ialenti, A
    Santagada, V
    Caliendo, G
    Severino, B
    Fiorino, F
    Maffia, P
    Ianaro, A
    Morelli, F
    Di Micco, B
    Cartenì, M
    Stiuso, P
    Metafora, V
    Metafora, S
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 2001, 268 (12): : 3399 - 3406
  • [43] Identification and anti-oxidative potential of milk fat globule membrane (MFGM)-derived bioactive peptides released through in vitro gastrointestinal digestion
    Li, He
    Guan, Kaifang
    Liu, Min
    Jiang, Wen
    Yan, Fengjuan
    Zhu, Aihua
    Zhou, Shaobo
    BIOORGANIC CHEMISTRY, 2024, 145
  • [44] Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste
    Krichen, Fatma
    Sila, Assaad
    Caron, Juliette
    Kobbi, Sabrine
    Nedjar, Naima
    Miled, Nabil
    Blecker, Christophe
    Besbes, Souhail
    Bougatef, Ali
    ENGINEERING IN LIFE SCIENCES, 2018, 18 (09): : 682 - 691
  • [45] Bean Spread Enriched with Spelt as a Novel Source of Bioactive Peptides with Potential Anti-Metabolic Syndrome Properties
    Grden, Paula
    Jakubczyk, Anna
    SUSTAINABILITY, 2023, 15 (13)
  • [46] Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
    Kaprasob, Ratchadaporn
    Khongdetch, Jindaporn
    Laohakunjit, Natta
    Selamassakul, Orrapun
    Kaisangsri, Nattapon
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 160
  • [47] Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
    Admassu, Habtamu
    Gasmalla, Mohammed A. A.
    Yang, Ruijin
    Zhao, Wei
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (19) : 4872 - 4882
  • [48] Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine
    Henarejos-Escudero, Paula
    Hernández-García, Samanta
    Martínez-Rodríguez, Pedro
    García-Carmona, Francisco
    Gandía-Herrero, Fernando
    Food Research International, 2022, 162
  • [49] Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine
    Henarejos-Escudero, Paula
    Hernandez-Garcia, Samanta
    Martinez-Rodriguez, Pedro
    Garcia-Carmona, Francisco
    Gandia-Herrero, Fernando
    FOOD RESEARCH INTERNATIONAL, 2022, 162
  • [50] Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions
    Gu, Yimeng
    Chen, Qiming
    Lu, Zhengrong
    Dong, Quanling
    Wang, Jiaxu
    Zhou, Xuanwei
    Liu, Zhanmin
    FOOD BIOSCIENCE, 2025, 64