Effectiveness of Web Applications on Improving Nutritional Status of Patients with Colorectal Cancer

被引:2
|
作者
Nunthanawanich, Pornpimon [1 ]
Wichansawakun, Sanit [2 ]
Luangjinda, Cholrit [3 ]
Hudthagosol, Chatrapa [4 ]
机构
[1] Mahidol Univ, Fac Publ Hlth, Internat Program, Publ Hlth, Bangkok 10400, Thailand
[2] Thammasat Univ, Fac Med, Dept Internal Med, Div Clin Nutr, Pathum Thani 12120, Thailand
[3] Minist Lab, Thailand Inst Occupat Safety & Hlth, Res & Dev Off, Bangkok 10170, Thailand
[4] Mahidol Univ, Fac Publ Hlth, Dept Nutr, Bangkok 10400, Thailand
关键词
mHealth; web application; nutrition status; malnutrition; colorectal cancer; QUALITY-OF-LIFE; PHYSICAL-ACTIVITY; MALNUTRITION; MANAGEMENT; RISK; INTERVENTIONS; RADIOTHERAPY; FEASIBILITY; SYMPTOMS; FATIGUE;
D O I
10.3390/nu16030408
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The most common cancer in Thailand is colorectal cancer (CRC). A lack of knowledge and misleading information from social media have contributed to cancer deaths from malnutrition. A web application is a tool that provides easy access to scientific nutritional information via an online platform. In this study, our goal was to compare the nutritional status of CRC patients using different nutrition-based educational tools with nutrition counseling, namely the Nutrition Educational Prototype based on Smartphone Web Applications (NEPSA) and standard hospital leaflets. Anthropometric and biochemical analyses and a dietary assessment, especially calories and protein, were measured during three visits. This study finally included 28 CRC patients who were undergoing chemotherapy and malnutrition with a body mass index (BMI) of <20 kg/m(2). Thirteen participants received NEPSA while the remaining fifteen participants received a standard hospital leaflet. The results showed that NEPSAs improved nutritional outcomes by encouraging weight gain, increasing BMI, hemoglobin, hematocrit, and albumin levels, and consuming more calories and protein. NEPSA should be implemented to enhance the nutrition outcomes from anthropometric, biochemical, and dietary perspectives from nutrition advice among CRC patients. There could be positive impacts at the national level regarding equal accessibility to Thailand's nutrition information.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] The Impact of Preoperative and Postoperative Nutritional Interventions on Treatment Outcomes and Quality of Life in Colorectal Cancer Patients-A Comprehensive Review
    Piekarska, Barbara
    Prusisz, Mateusz
    Wlodarczyk, Marcin
    Wlodarczyk, Jakub
    Porc, Mateusz
    Bilinska, Inez
    Marynczak, Kasper
    Dziki, Lukasz
    MEDICINA-LITHUANIA, 2024, 60 (10):
  • [42] Prevalence of Anxiety and Depression Symptoms and Their Relationship with Nutritional Status and Mortality in Patients with Colorectal Cancer
    Soria-Utrilla, Virginia
    Jose Sanchez-Torralvo, Francisco
    Gonzalez-Poveda, Ivan
    Mera-Velasco, Santiago
    Porras, Nuria
    Antonio Toval-Mata, Jose
    Garcia-Olivares, Maria
    Ruiz-Lopez, Manuel
    Gonzalo-Marin, Montserrat
    Carrasco-Campos, Joaquin
    Jose Tapia, Maria
    Santoyo-Santoyo, Julio
    Olveira, Gabriel
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (20)
  • [43] Improving nutritional status assessment in patients with chronic pancreatitis
    Hintaran, A. D.
    Chenault, M. N.
    Verhaegh, B. P. M.
    Reijven, P. L. M.
    Masclee, A. A. M.
    Keulemans, Y. C. A.
    PANCREATOLOGY, 2018, 18 (07) : 785 - 791
  • [44] Cancer-Related Fatigue, Laboratory Markers as Indicators for Nutritional Status among Patients with Colorectal Cancer
    Abu Sharour, Loai
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2020, 72 (06): : 903 - 908
  • [45] The controlling nutritional status score: A promising tool for nutritional screening and predicting severity in ulcerative colitis patients
    de-Leon-Rendon, J. L.
    Lopez-Perez, R. Y.
    Gracida-Mancilla, N. I.
    Jimenez-Bobadilla, B.
    Alarcon-Bernes, L.
    Mendoza-Ramirez, S.
    Villanueva-Herrero, J. A.
    REVISTA DE GASTROENTEROLOGIA DE MEXICO, 2021, 86 (02): : 110 - 117
  • [46] Nutritional and metabolic status of breast cancer women
    Bering, Tatiana
    Mauricio, Silvia Fernandes
    da Silva, Jacqueline Braga
    Toulson Davisson Correia, Maria Isabel
    NUTRICION HOSPITALARIA, 2015, 31 (02) : 751 - 758
  • [47] Nutritional status and functional status of the pancreatic cancer patients and the impact of adjacent symptoms
    Santos, I
    Mendes, L.
    Mansinho, H.
    Santos, C. A.
    CLINICAL NUTRITION, 2021, 40 (11) : 5486 - 5493
  • [48] Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer
    Vicente Cavagnari, Mariana Abe
    Silva, Tiago Donizetti
    Haddad Pereira, Marco Antonio
    Sauer, Luisa Jacques
    Shigueoka, David
    Saad, Sarhan Sydney
    Barao, Katia
    Dias Ribeiro, Carla Caroline
    Forones, Nora Manoukian
    BMC CANCER, 2019, 19 (1)
  • [49] Impact of early nutrition counseling in head and neck cancer patients with normal nutritional status
    Ho, Ya-Wen
    Yeh, Kun-Yun
    Hsueh, Shun-Wen
    Hung, Chia-Yen
    Lu, Chang-Hsien
    Tsang, Ngan-Ming
    Wang, Hung-Ming
    Hung, Yu-Shin
    Chou, Wen-Chi
    SUPPORTIVE CARE IN CANCER, 2021, 29 (05) : 2777 - 2785
  • [50] Compliance analysis of oral nutritional supplements in hospitalized postsurgical patients with colorectal cancer: A prospective study
    Chen, Yilin
    Xian, Xuemei
    Zhu, Chenping
    Huang, Binbin
    Kuang, Yuanyuan
    Xu, Didi
    JOURNAL OF CLINICAL NURSING, 2025, 34 (04) : 1375 - 1382