Effectiveness of Web Applications on Improving Nutritional Status of Patients with Colorectal Cancer

被引:2
|
作者
Nunthanawanich, Pornpimon [1 ]
Wichansawakun, Sanit [2 ]
Luangjinda, Cholrit [3 ]
Hudthagosol, Chatrapa [4 ]
机构
[1] Mahidol Univ, Fac Publ Hlth, Internat Program, Publ Hlth, Bangkok 10400, Thailand
[2] Thammasat Univ, Fac Med, Dept Internal Med, Div Clin Nutr, Pathum Thani 12120, Thailand
[3] Minist Lab, Thailand Inst Occupat Safety & Hlth, Res & Dev Off, Bangkok 10170, Thailand
[4] Mahidol Univ, Fac Publ Hlth, Dept Nutr, Bangkok 10400, Thailand
关键词
mHealth; web application; nutrition status; malnutrition; colorectal cancer; QUALITY-OF-LIFE; PHYSICAL-ACTIVITY; MALNUTRITION; MANAGEMENT; RISK; INTERVENTIONS; RADIOTHERAPY; FEASIBILITY; SYMPTOMS; FATIGUE;
D O I
10.3390/nu16030408
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The most common cancer in Thailand is colorectal cancer (CRC). A lack of knowledge and misleading information from social media have contributed to cancer deaths from malnutrition. A web application is a tool that provides easy access to scientific nutritional information via an online platform. In this study, our goal was to compare the nutritional status of CRC patients using different nutrition-based educational tools with nutrition counseling, namely the Nutrition Educational Prototype based on Smartphone Web Applications (NEPSA) and standard hospital leaflets. Anthropometric and biochemical analyses and a dietary assessment, especially calories and protein, were measured during three visits. This study finally included 28 CRC patients who were undergoing chemotherapy and malnutrition with a body mass index (BMI) of <20 kg/m(2). Thirteen participants received NEPSA while the remaining fifteen participants received a standard hospital leaflet. The results showed that NEPSAs improved nutritional outcomes by encouraging weight gain, increasing BMI, hemoglobin, hematocrit, and albumin levels, and consuming more calories and protein. NEPSA should be implemented to enhance the nutrition outcomes from anthropometric, biochemical, and dietary perspectives from nutrition advice among CRC patients. There could be positive impacts at the national level regarding equal accessibility to Thailand's nutrition information.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Can nutritional status influence the quality of life of cancer patients?
    Borges, Lucia Rota
    Paiva, Silvana Iturriet
    Silveira, Denise Halpern
    Formoso Assuncao, Maria Cecilia
    Gonzalez, Maria Cristina
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2010, 23 (05): : 745 - 753
  • [22] Postoperative Changes in Nutritional and Functional Status of Gastroesophageal Cancer Patients
    Lidoriki, Irene
    Schizas, Dimitrios
    Mylonas, Konstantinos S.
    Vergadis, Chrysovalantis
    Karydakis, Lysandros
    Alexandrou, Andreas
    Karavokyros, Ioannis
    Liakakos, Theodoros
    JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2022, 41 (03): : 301 - 309
  • [23] Does nutritional status affect treatment tolarability, response and survival in metastatic colorectal cancer patients? Results of a prospective multicenter study
    Karabulut, Senem
    Dogan, Izzet
    Usul Afsar, Cigdem
    Karabulut, Mehmet
    Karaman, Sule
    Ferhatoglu, Ferhat
    Tastekin, Didem
    JOURNAL OF ONCOLOGY PHARMACY PRACTICE, 2021, 27 (06) : 1357 - 1363
  • [24] Improvement of the nutritional status and quality of life of cancer patients through a protocol of evaluation and nutritional intervention
    Lluch Taltavull, Josep
    Mercadal Orfila, Gabriel
    Afonzo Gobbi, Yashmin Silvana
    NUTRICION HOSPITALARIA, 2018, 35 (03) : 606 - 611
  • [25] Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study
    Hoekstra, Jellie C.
    Goosen, Jon H. M.
    de Wolf, G. Sander
    Verheyen, Cees C. P. M.
    CLINICAL NUTRITION, 2011, 30 (04) : 455 - 461
  • [26] Nutritional care in colorectal cancer-what is the state of play?
    Maunsell, Rose
    Sodergren, Samantha
    Hopkinson, Jane
    Shaw, Clare
    Foster, Claire
    Wheelwright, Sally
    COLORECTAL DISEASE, 2021, 23 (12) : 3227 - 3233
  • [27] Relationship Between Nutritional Status and Quality of Life in Patients with Lung Cancer
    Polanski, Jacek
    Jankowska-Polanska, Beata
    Mazur, Grzegorz
    CANCER MANAGEMENT AND RESEARCH, 2021, 13 : 1407 - 1416
  • [28] Altered Preoperative Nutritional Status in Colorectal Cancer: A Not So Infrequent Issue
    Paramo-Zunzunegui, Javier
    Ramos-Carrasco, Araceli
    Alonso-Garcia, Marcos
    Cuberes-Montserrat, Rosa
    Rodriguez-Caravaca, Gil
    Duran-Poveda, Manuel
    JOURNAL OF NUTRITION AND METABOLISM, 2020, 2020
  • [29] Nutritional self-management in colorectal cancer patients and survivors: A scoping review
    Abedin, Khadijah
    Lean, Qi Ying
    Wheelwright, Sally
    COLORECTAL DISEASE, 2024, 26 (09) : 1662 - 1679
  • [30] A clinical study on the nutritional status of patients with locally advanced rectal cancer during chemo-radiotherapy
    Bai, Sai-Xi
    Wang, Wen-Ling
    Zhou, Hong-Qi
    Dong, Hong-Min
    Wang, Gang
    Chen, Wei-Wei
    Li, Guo-Dong
    Chen, Juan
    Lu, Dan
    Mo, Bang-Rong
    ANNALI ITALIANI DI CHIRURGIA, 2023, 94 (01) : 73 - 81