Setting of an import tolerance for lambda-cyhalothrin in avocados

被引:2
作者
Bellisai, Giulia
Bernasconi, Giovanni
Cabrera, Luis Carrasco
Castellan, Irene
del Aguila, Monica
Ferreira, Lucien
Santonja, German Giner
Greco, Luna
Jarrah, Samira
Leuschner, Renata
Miron, Ileana
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Ruocco, Silvia
Santos, Miguel
Scarlato, Alessia Pia
Szot, Marta
Theobald, Anne
Tiramani, Manuela
Verani, Alessia
机构
关键词
avocados; consumer risk assessment; lambda-cyhalothrin; MRL; pesticide;
D O I
10.2903/j.efsa.2023.8464
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Greece to set an import tolerance for the active substance lambda-cyhalothrin in avocados. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for avocados. Since the general data gap related to toxicity of degradation products formed under sterilisation conditions and identified in the framework of the MRL review has not yet been addressed, a risk management decision is required as to whether it is appropriate to take over the proposed MRLs in the MRL legislation. Adequate analytical methods for enforcement are available to control the residues of lambda-cyhalothrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of lambda-cyhalothrin according to the reported agricultural practice is unlikely to present a risk to consumer health. However, the consumer exposure calculation shall be considered provisional, pending the toxicological assessment of the compounds formed under sterilisation conditions.
引用
收藏
页数:26
相关论文
共 29 条
[1]   Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice [J].
Abdourahime, Himdata ;
Anastassiadou, Maria ;
Brancato, Alba ;
Brocca, Daniela ;
Cabrera, Luis Carrasco ;
De Lentdecker, Chloe ;
Ferreira, Lucien ;
Greco, Luna ;
Jarrah, Samira ;
Kardassi, Dimitra ;
Leuschner, Renata ;
Lostia, Alfonso ;
Lythgo, Christopher ;
Medina, Paula ;
Miron, Ileana ;
Molnar, Tunde ;
Nave, Stefanie ;
Pedersen, Ragnor ;
Raczyk, Marianna ;
Reich, Hermine ;
Ruocco, Silvia ;
Sacchi, Angela ;
Santos, Miguel ;
Stanek, Alois ;
Sturma, Juergen ;
Tarazona, Jose ;
Theobald, Anne ;
Vagenende, Benedicte ;
Verani, Alessia ;
Villamar-Bouza, Laura .
EFSA JOURNAL, 2019, 17 (01)
[2]   Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices [J].
Anastassiadou, Maria ;
Bernasconi, Giovanni ;
Brancato, Alba ;
Cabrera, Luis Carrasco ;
Greco, Luna ;
Jarrah, Samira ;
Kazocina, Aija ;
Leuschner, Renata ;
Magrans, Jose Oriol ;
Miron, Ileana ;
Nave, Stefanie ;
Pedersen, Ragnor ;
Reich, Hermine ;
Rojas, Alejandro ;
Sacchi, Angela ;
Santos, Miguel ;
Stanek, Alois ;
Theobald, Anne ;
Vagenende, Benedicte ;
Verani, Alessia .
EFSA JOURNAL, 2020, 18 (06)
[3]  
Balzano John, 2014, Forbes
[4]   Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) [J].
Brancato, Alba ;
Brocca, Daniela ;
Ferreira, Lucien ;
Greco, Luna ;
Jarrah, Samira ;
Leuschner, Renata ;
Medina, Paula ;
Miron, Ileana ;
Nougadere, Alexandre ;
Pedersen, Ragnor ;
Reich, Hermine ;
Santos, Miguel ;
Stanek, Alois ;
Tarazona, Jose ;
Theobald, Anne ;
Villamar-Bouza, Laura .
EFSA JOURNAL, 2018, 16 (01)
[5]   Focussed review of the existing maximum residue levels for lambda-cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma-cyhalothrin [J].
Brancato, Alba ;
Brocca, Daniela ;
De Lentdecker, Chloe ;
Erdos, Zoltan ;
Ferreira, Lucien ;
Greco, Luna ;
Jarrah, Samira ;
Kardassi, Dimitra ;
Leuschner, Renata ;
Lythgo, Christopher ;
Medina, Paula ;
Miron, Ileana ;
Molnar, Tunde ;
Nougadere, Alexandre ;
Pedersen, Ragnor ;
Reich, Hermine ;
Sacchi, Angela ;
Santos, Miguel ;
Stanek, Alois ;
Sturma, Juergen ;
Tarazona, Jose ;
Theobald, Anne ;
Vagenende, Benedicte ;
Verani, Alessia ;
Villamar-Bouza, Laura .
EFSA JOURNAL, 2017, 15 (07)
[6]   Revision of the review of the existing maximum residue levels for the active substance lambda-cyhalothrin [J].
European Food Safety Authority .
EFSA JOURNAL, 2015, 13 (12)
[7]  
EFSA (European Food Safety Authority), 2020, EFSA Supporting Publication, V17, pEN, DOI [10.2903/sp.efsa.2020.EN-1883, DOI 10.2903/SP.EFSA.2020.EN-1883]
[8]  
European Commission, 2021, SANTE/2020/12830 Rev.1
[9]  
European Commission, 1997, Appendix B. General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95rev. 6
[10]  
European Commission, 2020, SANTE/2019/12752