A review of the long-term use of proton pump inhibitors and risk of celiac disease in the context of HLA-DQ2 and HLA-DQ8 genetic predisposition

被引:1
作者
McMillan, Alexandra [1 ]
Perez, Christopher [1 ]
Brooks, Amanda E. [1 ]
机构
[1] Rocky Vista Univ, Parker, CO USA
关键词
celiac disease; HLA-DQ2; HLA-DQ8; proton pump inhibitors; INTESTINAL PERMEABILITY; MICROBIOTA; GLIADIN; ZONULIN;
D O I
10.1097/MD.0000000000035351
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Proton pump inhibitors (PPIs) are among the most prescribed and widely used medications; however, the long-term effects of these medications are only beginning to be investigated. Since the introduction of omeprazole in 1989, PPIs have become the first-choice treatment for esophagitis, peptic ulcer disease, Zoster-Ellison syndrome, dyspepsia, and the prevention of ulcers with non-steroidal anti-inflammatory drugs. Recent studies have specifically examined the rise in celiac disease (CD) in this context. This review explores how PPIs may impact the development of CD and highlights the need for additional research into the environmental and genetic factors that influence the development and progression of the disease. A literature search was performed using the keywords celiac disease, proton pump inhibitors, human leukocyte antigen (HLA)-DQ2, HLA-DQ8. The pathogenesis of CD is multifactorial, and human leukocyte antigens are one factor that may contribute to its development. Additionally, pharmaceuticals, such as PPIs, that cause gut dysbiosis have been linked to the inflammatory response present in CD. Recent studies have suggested that the rise in CD could be attributed to changes in the gut microbiome, highlighting the significant role that gut microbiota is proposed to play in CD pathogenesis. Although PPI therapy is helpful in reducing acid production in gastroesophageal disorders, additional information is needed to determine whether PPIs are still an appropriate treatment option with the possibility of developing CD in the future, particularly in the context of HLA-DQ2 and HLA-DQ8 predispositions. This review emphasizes the importance of personalized medicine for individuals with gastroesophageal disorders that require long-term use of PPIs.
引用
收藏
页数:6
相关论文
共 64 条
  • [1] Autoimmunity in celiac disease: Extra-intestinal manifestations
    Aaron, Lerner
    Torsten, Matthias
    Patricia, Wusterhausen
    [J]. AUTOIMMUNITY REVIEWS, 2019, 18 (03) : 241 - 246
  • [2] Genetic susceptibility for celiac disease is highly prevalent in the Saudi population
    Al-Hussaini, Abdulrahman
    Alharthi, Hanan
    Osman, Awad
    Eltayeb-Elsheikh, Nezar
    Chentoufi, Aziz
    [J]. SAUDI JOURNAL OF GASTROENTEROLOGY, 2018, 24 (05) : 268 - 273
  • [3] Gastric microbiota is altered in oesophagitis and Barrett's oesophagus and further modified by proton pump inhibitors
    Amir, Itay
    Konikoff, Fred M.
    Oppenheim, Michal
    Gophna, Uri
    Half, Elizabeth E.
    [J]. ENVIRONMENTAL MICROBIOLOGY, 2014, 16 (09) : 2905 - 2914
  • [4] [Anonymous], 2015, Proton Pump Inhibitor: Use in Adults
  • [5] Berg RD, 1999, ADV EXP MED BIOL, V473, P11
  • [6] CYP2C19 Phenotype and Risk of Proton Pump Inhibitor-Associated Infections
    Bernal, Christiana J.
    Aka, Ida
    Carroll, Robert J.
    Coco, Joseph R.
    Lima, John J.
    Acra, Sari A.
    Roden, Dan M.
    Van Driest, Sara L.
    [J]. PEDIATRICS, 2019, 144 (06)
  • [7] Role of the duodenal microbiota in functional dyspepsia
    Brown, Georgia
    Hoedt, Emily C.
    Keely, Simon
    Shah, Ayesha
    Walker, Marjorie M.
    Holtmann, Gerald
    Talley, Nicholas J.
    [J]. NEUROGASTROENTEROLOGY AND MOTILITY, 2022, 34 (11)
  • [8] Therapeutic options for coeliac disease: What else beyond gluten-free diet?
    Caio, Giacomo
    Ciccocioppo, Rachele
    Zoli, Giorgio
    De Giorgio, Roberto
    Voltad, Umberto
    [J]. DIGESTIVE AND LIVER DISEASE, 2020, 52 (02) : 130 - 137
  • [9] Celiac disease: a comprehensive current review
    Caio, Giacomo
    Volta, Umberto
    Sapone, Anna
    Leffler, Daniel A.
    De Giorgio, Roberto
    Catassi, Carlo
    Fasano, Alessio
    [J]. BMC MEDICINE, 2019, 17 (1)
  • [10] Intestinal Microbiota and Celiac Disease: Cause, Consequence or Co-Evolution?
    Carmen Cenit, Maria
    Olivares, Marta
    Codoner-Franch, Pilar
    Sanz, Yolanda
    [J]. NUTRIENTS, 2015, 7 (08) : 6900 - 6923