The role of dietary fiber on preventing gestational diabetes mellitus in an at-risk group of high triglyceride-glucose index women: a randomized controlled trial

被引:8
作者
Cao, Yannan [1 ]
Sheng, Jing [2 ]
Zhang, Dongyao [1 ,3 ]
Chen, Li [1 ]
Jiang, Ying [1 ,4 ]
Cheng, Decui [1 ]
Su, Yao [1 ]
Yu, Yuexin [1 ]
Jia, Haoyi [1 ]
He, Pengyuan [1 ]
Wang, Li [1 ]
Xu, Xianming [1 ]
机构
[1] Shanghai Jiao Tong Univ, Shanghai Gen Hosp, Dept Obstet & Gynecol, Sch Med, Shanghai 201600, Peoples R China
[2] Shanghai Jiao Tong Univ, Shanghai Childrens Hosp, Sch Med, Dept Radiol, Shanghai 200062, Peoples R China
[3] Shanghai Jiao Tong Univ, Shanghai Peoples Hosp 6, Sch Med, Dept Obstet & Gynecol, Shanghai 200233, Peoples R China
[4] Shanghai Jiao Tong Univ, Shanghai Gen Hosp, Nursing Dept, Sch Med, Shanghai 201600, Peoples R China
关键词
Dietary fiber; Gestational diabetes mellitus; Triglyceride-glucose index; Glucose metabolism; Pregnancy; GLYCEMIC LOAD;
D O I
10.1007/s12020-023-03478-5
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Pregnant women with a high triglyceride-glucose (TyG) index during early pregnancy may increase the risk of gestational diabetes mellitus (GDM), and dietary fiber could play an important role in glucose and lipid metabolism. However, no trials have tested the effects of dietary fiber on preventing GDM in women with a high TyG index. This study aims to investigate whether GDM can be prevented by dietary fiber supplementation in women with a TyG index >= 8.5 during early pregnancy (<20 weeks). Methods A randomized clinical trial was performed among 295 women with a TyG index >= 8.5 before 20 weeks of gestation, divided into a fiber group (24 g dietary fiber powder/day) or a control group (usual care). The intervention was conducted from 20 to 24(+6) gestational weeks, and both groups received guidance on exercise and diet. The primary outcomes were the incidence of GDM diagnosed by a 75 g oral glucose tolerance test at 25-28 gestational weeks, and levels of maternal blood glucose, lipids. Secondary outcomes include gestational hypertension, postpartum hemorrhage, preterm birth, and other maternal and neonatal complications. Results GDM occurred at 11.2% (10 of 89) in the fiber group, which was significantly lower than 23.7 (44 of 186) in the control group (P = 0.015). The mean gestational weeks increased dramatically in the fiber group compared with the control group (39.07 +/- 1.08 vs. 38.58 +/- 1.44 weeks, P = 0.006). The incidence of preterm birth was 2.3% (2 of 86) of women randomized to the fiber group compared with 9.4% (17 of 181) in the control group (P = 0.032). The concentrations of 2 h postprandial blood glucose showed statistically higher in the control group compared with the intervention group (6.69 +/- 1.65 vs. 6.45 +/- 1.25 mmol/L, P = 0.026). There were no other significant differences between groups in lipid profile values, or other secondary outcomes. Conclusion An intervention with dietary fiber supplementation during pregnancy may prevent GDM and preterm birth in women with a TyG index >= 8.5 before 20 weeks of gestation.
引用
收藏
页码:542 / 549
页数:8
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