Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry

被引：12

作者：

Khumsupan, Darin ^{[1
]}

Lin, Shin-Ping ^{[2
]}

Hsieh, Chang-Wei ^{[3
]}

Santoso, Shella Permatasari ^{[4
]}

Chou, Yu-Jou ^{[5
]}

Hsieh, Kuan-Chen ^{[5
]}

Lin, Hui-Wen ^{[6
]}

Ting, Yuwen ^{[5
]}

Cheng, Kuan-Chen ^{[1
,5
,6
,7
]}

机构：

[1] Natl Taiwan Univ, Inst Biotechnol, Coll Bioresources & Agr, Taipei City, Taiwan

[2] Taipei Med Univ, Sch Food Safety, Taipei City 110, Taiwan

[3] Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, Taichung 402, Taiwan

[4] Widya Mandala Catholic Univ, Dept Chem Engn, Surabaya 60114, Indonesia

[5] Natl Taiwan Univ, Inst Food Sci & Technol, Coll Bioresources & Agr, Taipei City, Taiwan

[6] Asia Univ, Dept Optometry, Taichung 41354, Taiwan

[7] China Med Univ Hosp, Dept Med Res, Taichung 404327, Taiwan

来源：

MOLECULES | 2023年 / 28卷 / 13期

关键词：

atmospheric cold plasma; food modification; active packaging; microbial inactivation; enzyme inactivation; food waste processing; PRESSURE PLASMA; NONTHERMAL PLASMA; ESCHERICHIA-COLI; INACTIVATION; FILM; PRETREATMENT; TECHNOLOGY; SALMONELLA; GENERATION; EFFICIENCY;

D O I：

10.3390/molecules28134903

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the food industry. Presently, the destructive nature of this nonthermal technology can be utilised to inactivate foodborne pathogens, enzymatic ripening, food allergens, and pesticides. However, by adjusting its parameters, ACP can also be employed in other novel applications including food modification, drying pre-treatment, nutrient extraction, active packaging, and food waste processing. Relevant studies were conducted to investigate the impacts of ACP and posit that reactive oxygen and nitrogen species (RONS) play the principal roles in achieving the set objectives. In this review article, operations of ACP to achieve desired results are discussed. Moreover, the recent progress of ACP in food processing and safety within the past decade is summarised while current challenges as well as its future outlook are proposed.

引用

页数：23

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