An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area

被引：7

作者：

Zisis, Foivos ^{[1
]}

Giamouri, Elisavet ^{[1
]}

Mitsiopoulou, Christina ^{[1
]}

Christodoulou, Christos ^{[1
]}

Kamilaris, Charalampos ^{[2
]}

Mavrommatis, Alexandros ^{[1
]}

Pappas, Athanasios C. ^{[1
]}

Tsiplakou, Eleni ^{[1
]}

机构：

[1] Agr Univ Athens, Dept Anim Sci, Lab Nutr Physiol & Feeding, Iera Odos 75, Athens 11855, Greece

[2] York Sci Pk, Ctr Innovat Excellence Livestock, Innovat Ctr, Innovat Way, York YO10 5DG, England

来源：

SUSTAINABILITY | 2023年 / 15卷 / 03期

关键词：

soybean replacement; manure management; Mediterranean; biogas production; novel feeding; poultry; sustainable farming; LIFE-CYCLE ASSESSMENT; NITROUS-OXIDE EMISSIONS; EGG-PRODUCTION; ENVIRONMENTAL IMPACTS; AMMONIA EMISSIONS; MEAT QUALITY; AMINO-ACIDS; BY-PRODUCTS; PERFORMANCE; LIVESTOCK;

D O I：

10.3390/su15031941

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The growing population and income drive the rapid increase in food demand. Greece and a few other Mediterranean countries are characterized as countries with a high proportion of mountains favoring goat and sheep breeding; however, poultry breeding is also important, and production is increasing rapidly. Poultry breeding is characterized by the millions of birds reared with increased quantities and prices of feedstuffs. There is a parallel increase in greenhouse gas (GHG) emissions., since poultry production generates a significant amount of GHG. The aim of the present study was to provide an overview of poultry GHG in the Mediterranean area. Emissions' sources and mitigation practices are presented. Future is promising given that sustainable practices are implemented.

引用

页数：19

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