Unraveling the Puzzle: Health Benefits of Probiotics-A Comprehensive Review

被引:15
|
作者
Gul, Sabiha [1 ]
Durante-Mangoni, Emanuele [1 ,2 ]
机构
[1] Univ Campania Luigi Vanvitelli, Dept Precis Med, Via Crecchio 7, I-80138 Naples, Italy
[2] AORN Osped Colli, Osped Monaldi, Unit Infect & Transplant Med, Piazzale Ettore Ruggieri, I-80131 Naples, Italy
基金
英国科研创新办公室;
关键词
probiotics; health benefits; common microbes; mechanism of action; CHRONIC KIDNEY-DISEASE; GUT MICROBIOTA; LACTOBACILLUS-REUTERI; DIABETES-MELLITUS; SUBSP LACTIS; WEIGHT-GAIN; IMPACT; PREBIOTICS; SUPPLEMENTATION; MANAGEMENT;
D O I
10.3390/jcm13051436
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
A growing number of probiotic-containing products are on the market, and their use is increasing. Probiotics are thought to support the health of the gut microbiota, which in turn might prevent or delay the onset of gastrointestinal tract disorders. Obesity, type 2 diabetes, autism, osteoporosis, and some immunological illnesses are among the conditions that have been shown to possibly benefit from probiotics. In addition to their ability to favorably affect diseases, probiotics represent a defense system enhancing intestinal, nutritional, and oral health. Depending on the type of microbial strain utilized, probiotics can have variable beneficial properties. Although many microbial species are available, the most widely employed ones are lactic acid bacteria and bifidobacteria. The usefulness of these bacteria is dependent on both their origin and their capacity to promote health. Probiotics represent a valuable clinical tool supporting gastrointestinal health, immune system function, and metabolic balance. When used appropriately, probiotics may provide benefits such as a reduced risk of gastrointestinal disorders, enhanced immunity, and improved metabolic health. Most popular probiotics, their health advantages, and their mode of action are the topic of this narrative review article, aimed to provide the reader with a comprehensive reappraisal of this topic matter.
引用
收藏
页数:27
相关论文
共 50 条
  • [41] Xylitol's Health Benefits beyond Dental Health: A Comprehensive Review
    Salli, Krista
    Lehtinen, Markus J.
    Tiihonen, Kirsti
    Ouwehand, Arthur C.
    NUTRIENTS, 2019, 11 (08)
  • [42] Single Probiotic versus Multiple Probiotics - A Debate On Current Scenario for Alleviating Health Benefits
    Korada, Siva K.
    Yarla, Nagendra S.
    Mishra, Vijayendra
    Daim, Mohamed A.
    Sharma, Bechan
    Ashraf, G. M.
    Reggi, R.
    Palmery, M.
    Peluso, Ilaria
    Kamal, Mohammad A.
    CURRENT PHARMACEUTICAL DESIGN, 2018, 24 (35) : 4150 - 4153
  • [43] Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
    Gopalakrishnan, Niranjana Karukayil
    Balasubramanian, Balamuralikrishnan
    Kundapur, Rohan
    Chaudhary, Aditi
    Meyyazhagnan, Arun
    Pappuswamy, Manikantan
    EFOOD, 2024, 5 (05)
  • [44] Probiotics: mechanism of action, health benefits and their application in food industries
    Latif, Anam
    Shehzad, Aamir
    Niazi, Sobia
    Zahid, Asna
    Ashraf, Waqas
    Iqbal, Muhammad Waheed
    Rehman, Abdur
    Riaz, Tahreem
    Aadil, Rana Muhammad
    Khan, Imran Mahmood
    Ozogul, Fatih
    Rocha, Joao Miguel
    Esatbeyoglu, Tuba
    Korma, Sameh A.
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [45] Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
    Mafe, Alice Njolke
    Iruoghene Edo, Great
    Akpoghelie, Patrick Othuke
    Gaaz, Tayser Sumer
    Yousif, Emad
    Zainulabdeen, Khalid
    Isoje, Endurance Fegor
    Igbuku, Ufuoma Augustina
    Opiti, Rapheal Ajiri
    Garba, Yasal
    Essaghah, Arthur Efeoghene Athan
    Ahmed, Dina S.
    Umar, Huzaifa
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2025,
  • [46] Health benefits, pharmacological properties, and metabolism of cannabinol: A comprehensive review
    Khouchlaa, Aya
    Khouri, Sara
    Hajib, Ahmed
    Zeouk, Ikrame
    Amalich, Smail
    Msairi, Soukaina
    El Menyiy, Naoual
    Rais, Chaimae
    Lahyaoui, Manal
    Khalid, Asaad
    Abdalla, Ashraf N.
    Ibrahim, Salma E.
    El Omari, Nasreddine
    Goh, Bey Hing
    Kumari, Yatinesh
    Tan, Sang Loon
    Bouyahya, Abdelhakim
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 213
  • [47] Physicochemical properties and health benefits of pistachio nuts A comprehensive review
    Nadimi, Ali Esmaeili
    Ahmadi, Zahra
    Falahati-pour, Soudeh Khanamani
    Mohamadi, Maryam
    Nazari, Alireza
    Hassanshahi, Gholamhossein
    Ekramzadeh, Maryam
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2020, 90 (5-6) : 564 - 574
  • [48] The Potential Benefits of Probiotics in Animal Production and Health
    Musa, H. H.
    Wu, S. L.
    Zhu, C. H.
    Seri, H. I.
    Zhu, G. Q.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 8 (02): : 313 - 321
  • [49] Probiotics in human mental health and diseases-A mini-review
    Sivamaruthi, Bhagavathi Sundaram
    Prasanth, Mani Iyer
    Kesika, Periyanaina
    Chaiyasut, Chaiyavat
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2019, 18 (04) : 889 - 895
  • [50] Unraveling the Relationship Between Osteoporosis, Treatment Modalities, and Oral Health: A Comprehensive Review
    Sharma, Nandini
    Reche, Amit
    CUREUS JOURNAL OF MEDICAL SCIENCE, 2023, 15 (11)