Unraveling the Puzzle: Health Benefits of Probiotics-A Comprehensive Review

被引:15
|
作者
Gul, Sabiha [1 ]
Durante-Mangoni, Emanuele [1 ,2 ]
机构
[1] Univ Campania Luigi Vanvitelli, Dept Precis Med, Via Crecchio 7, I-80138 Naples, Italy
[2] AORN Osped Colli, Osped Monaldi, Unit Infect & Transplant Med, Piazzale Ettore Ruggieri, I-80131 Naples, Italy
基金
英国科研创新办公室;
关键词
probiotics; health benefits; common microbes; mechanism of action; CHRONIC KIDNEY-DISEASE; GUT MICROBIOTA; LACTOBACILLUS-REUTERI; DIABETES-MELLITUS; SUBSP LACTIS; WEIGHT-GAIN; IMPACT; PREBIOTICS; SUPPLEMENTATION; MANAGEMENT;
D O I
10.3390/jcm13051436
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
A growing number of probiotic-containing products are on the market, and their use is increasing. Probiotics are thought to support the health of the gut microbiota, which in turn might prevent or delay the onset of gastrointestinal tract disorders. Obesity, type 2 diabetes, autism, osteoporosis, and some immunological illnesses are among the conditions that have been shown to possibly benefit from probiotics. In addition to their ability to favorably affect diseases, probiotics represent a defense system enhancing intestinal, nutritional, and oral health. Depending on the type of microbial strain utilized, probiotics can have variable beneficial properties. Although many microbial species are available, the most widely employed ones are lactic acid bacteria and bifidobacteria. The usefulness of these bacteria is dependent on both their origin and their capacity to promote health. Probiotics represent a valuable clinical tool supporting gastrointestinal health, immune system function, and metabolic balance. When used appropriately, probiotics may provide benefits such as a reduced risk of gastrointestinal disorders, enhanced immunity, and improved metabolic health. Most popular probiotics, their health advantages, and their mode of action are the topic of this narrative review article, aimed to provide the reader with a comprehensive reappraisal of this topic matter.
引用
收藏
页数:27
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