Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

被引:4
|
作者
Safwa, Saydul Md [1 ]
Rana, Md Rahmatuzzaman [1 ]
Ahmed, Tanvir [1 ]
Rahman, Shahriar [1 ]
Bin Kabir, Md. Akib [1 ]
机构
[1] Shahjalal Univ Sci & Technol, Dept Food Engn & Tea Technol, Sylhet 3100, Bangladesh
关键词
Biopolymer; Green technology; Heat extraction; Process optimization; Soxhlet extraction; POLYSACCHARIDES; UAE;
D O I
10.1007/s12161-023-02539-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Interest in extracting mucilage from natural sources like taro corms stems from its potential applications in various industries, including food, pharmaceuticals, and cosmetics, while traditional extraction methods are often inefficient and time-consuming. Hence, the critical purposes of the current research trends are to use an efficient and sustainable extraction method, optimize the process conditions for maximum yield and quality. Nevertheless, this research aimed to optimize the conditions for ultrasonic-assisted extraction (UAE) of mucilage from taro corms and compare its extraction efficacy and functional properties with conventional methods like heat extraction and Soxhlet extraction. As a consequence, the extraction conditions were optimized with fifteen experimental trials using response surface methodology (RSM) combined with a Box-Behnken design (BBD) (three-factor-three-level), considering ultrasonic temperature (X1, 40-60 degrees C), ultrasonic time (X2, 15-45 min), and water-to-solvent ratio (X3: 3:1-7:1). Moreover, a second-order polynomial model predicted the responses, and model validity was confirmed through analysis of variance (ANOVA). Briefly, the results revealed the optimal extraction parameters for maximizing taro mucilage extraction (14.315 +/- 0.015%) were 60 degrees C ultrasonic temperature, 45 min ultrasonic time, and a 5:1 water-to-solid ratio. This outperformed heating extraction (4.15 +/- 0.029%) and Soxhlet extraction (6.05 +/- 0.011%). Furthermore, the UAE extracted mucilage exhibited superior functional properties, including higher emulsion stability against heat (92 +/- 0.023%), water holding capacity (65 +/- 0.013%), oil holding capacity (41 +/- 0.01%), foaming capacity (38 +/- 0.041%), and foaming stability (87 +/- 0.021%) compared to the heating and Soxhlet methods. In addition, the experimental results supported the predicted values, confirming the appropriateness of the model and the efficacy of RSM in optimizing UAE extraction conditions. These results not only provide a practical solution for efficient taro mucilage extraction but also underscore the effectiveness of RSM in optimizing extraction conditions. Ultimately, the study's findings have the potential to significantly impact various industries by enhancing product quality, reducing waste, and conserving valuable resources.
引用
收藏
页码:1724 / 1737
页数:14
相关论文
共 50 条
  • [1] Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
    Saydul Md Safwa
    Md Rahmatuzzaman Rana
    Tanvir Ahmed
    Shahriar Rahman
    Md. Akib Bin Kabir
    Food Analytical Methods, 2023, 16 : 1724 - 1737
  • [2] Optimization of the Ultrasonic-Assisted Extraction of Aniseed and Its Comparison with Conventional Extraction Methods
    Chen, Wenxue
    Li, Congfa
    Zhang, Weimin
    Bai, Xinpeng
    Dou, Haigang
    ADVANCES IN BIOMEDICAL ENGINEERING, 2011, : 277 - +
  • [3] Optimization for Ultrasonic-Assisted Extraction of Aframomum melegueta Phenolics Using Response Surface Methodology
    Abdou, Rabab M.
    El Dine, Riham S.
    El-Tanbouly, Nebal D.
    El-sayed, Aly M.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2021, 64 (06): : 3153 - 3160
  • [4] Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology
    Tingting Cui
    Junhao Li
    Na Li
    Fan Li
    Yuqin Song
    Liulin Li
    Journal of Food Measurement and Characterization, 2022, 16 : 3130 - 3139
  • [5] Optimization of extraction of wheat germ oil with ultrasonic-assisted aqueous enzymatic methods by response surface methodology
    Du, F., 1600, Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China (28):
  • [6] Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods
    Fang, Xinsheng
    Gu, Shubo
    Jin, Zongyuan
    Hao, Mingqian
    Yin, Zhenzhen
    Wang, Jianhua
    MOLECULES, 2018, 23 (09):
  • [7] Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Imperatae Rhizoma Using Response Surface Methodology
    Shang, Xue-bing
    Li, Chao
    PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON MATERIALS SCIENCE AND ENERGY ENGINEERING (CMSEE 2014), 2015, : 86 - 92
  • [8] Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology
    Cui, Tingting
    Li, Junhao
    Li, Na
    Li, Fan
    Song, Yuqin
    Li, Liulin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 3130 - 3139
  • [9] Optimization of ultrasonic-assisted extraction of general flavonoids in glycyrrhiza uralensis using the response surface method
    College of Life Science, Jilin University, Changchun 130012, China
    Jilin Daxue Xuebao (Gongxueban), 2008, SUPPL. 2 (293-298):
  • [10] Optimization of Ultrasonic-Assisted Extraction of Embelin from Embelia ribes using Response Surface Methodology
    Mujeeb, M.
    Alam, S.
    Akhtar, M.
    Najmi, A. K.
    Aqil, M.
    Vlsmail, M.
    PLANTA MEDICA, 2013, 79 (10) : 840 - 840