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- [1] Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods Food Analytical Methods, 2023, 16 : 1724 - 1737
- [2] Optimization of the Ultrasonic-Assisted Extraction of Aniseed and Its Comparison with Conventional Extraction Methods ADVANCES IN BIOMEDICAL ENGINEERING, 2011, : 277 - +
- [3] Optimization for Ultrasonic-Assisted Extraction of Aframomum melegueta Phenolics Using Response Surface Methodology EGYPTIAN JOURNAL OF CHEMISTRY, 2021, 64 (06): : 3153 - 3160
- [4] Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology Journal of Food Measurement and Characterization, 2022, 16 : 3130 - 3139
- [5] Optimization of extraction of wheat germ oil with ultrasonic-assisted aqueous enzymatic methods by response surface methodology Du, F., 1600, Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China (28):
- [7] Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Imperatae Rhizoma Using Response Surface Methodology PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON MATERIALS SCIENCE AND ENERGY ENGINEERING (CMSEE 2014), 2015, : 86 - 92
- [9] Optimization of ultrasonic-assisted extraction of general flavonoids in glycyrrhiza uralensis using the response surface method Jilin Daxue Xuebao (Gongxueban), 2008, SUPPL. 2 (293-298):