Educator beliefs and organizational constraints: Factors that influence informal education about fish consumption advisories in a southeastern US state

被引:0
作者
Gray, Kathleen M. [1 ]
Blanchard, Margaret R. [2 ]
LePrevost, Catherine E. [3 ]
机构
[1] Univ North Carolina Chapel Hill, Inst Environm, CB 1105, Chapel Hill, NC 27599 USA
[2] North Carolina State Univ, Dept STEM Educ, Raleigh, NC USA
[3] North Carolina State Univ, Dept Appl Ecol, Raleigh, NC USA
来源
SUSTAINABLE ENVIRONMENT | 2023年 / 9卷 / 01期
关键词
environmental health; informal science education; self-efficacy; fish consumption; beliefs; advisories; RISK COMMUNICATION; ANGLERS; COMMUNITY; EFFICACY;
D O I
10.1080/27658511.2023.2259716
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
All US states, and many countries around the world, have waterways with environmental health advisories intended to protect individuals from harmful chemicals in fish, yet little is known about how informal science educators, even those who engage anglers along waterways, incorporate advisory information into their educational activities. This study, grounded in environmental health literacy, investigated the practices, knowledge, and beliefs of 24 informal educators housed in varied agencies and organizations in a southeastern US state. Participants described a range of educational activities and identified organizational constraints on their education about fish consumption advisories, which varied by organization type. Their knowledge of relevant environmental health concepts was incomplete, and they described health and teaching beliefs consistent with limited focus on advisory education. Local government and nonprofit educators were well positioned to educate anglers about advisories, due to their freedom to design and deliver instruction and their regular contact with anglers. Educators in wildlife agencies had more contact with anglers and were identified as potential conduits given their interactions, but organizational constraints (such as educators' ability to choose content/pedagogy and conflicting missions of agencies) would need to be addressed.
引用
收藏
页数:12
相关论文
共 40 条
  • [21] Luft J.A., 2007, Electronic Journal of Science Education, V11, P38
  • [22] Overview of fish consumption rates in the United States
    Moya, J
    [J]. HUMAN AND ECOLOGICAL RISK ASSESSMENT, 2004, 10 (06): : 1195 - 1211
  • [23] Natl Res Council, 2009, LEARNING SCIENCE IN INFORMAL ENVIRONMENTS: PEOPLE, PLACES, AND PURSUITS, P1
  • [24] Using Theory to Identify Beliefs Associated with Intentions to Follow Fish Consumption Advisories Among Anglers Living in the Great Lakes Region
    Niederdeppe, Jeff
    Connelly, Nancy A.
    Labuer, T. Bruce
    Knuth, Barbara A.
    [J]. RISK ANALYSIS, 2015, 35 (11) : 1996 - 2008
  • [25] Sampling Knowledge: The Hermeneutics of Snowball Sampling in Qualitative Research
    Noy, Chaim
    [J]. INTERNATIONAL JOURNAL OF SOCIAL RESEARCH METHODOLOGY, 2008, 11 (04) : 327 - 344
  • [26] Orji Rita, 2012, Online J Public Health Inform, V4, DOI 10.5210/ojphi.v4i3.4321
  • [27] Patton M. Q., 2002, Qualitative Research and Evaluation Methods, V3rd
  • [28] Perez H, 2012, J ENVIRON HEALTH, V74, P24
  • [29] What organizational factors motivate environmental educators to perform their best?
    Pratson, Daniel
    Stern, Marc J.
    Powell, Robert B.
    [J]. JOURNAL OF ENVIRONMENTAL EDUCATION, 2021, 52 (04) : 256 - 271
  • [30] Evaluating the Effectiveness of a Lay Health Promoter-Led, Community-Based Participatory Pesticide Safety Intervention With Farmworker Families
    Quandt, Sara A.
    Grzywacz, Joseph G.
    Talton, Jennifer W.
    Trejo, Grisel
    Tapia, Janeth
    D'Agostino, Ralph B., Jr.
    Mirabelli, Maria C.
    Arcury, Thomas A.
    [J]. HEALTH PROMOTION PRACTICE, 2013, 14 (03) : 425 - 432