Selection of promotional media on tourist boats with fuzzy AHP and fuzzy TOPSIS

被引:0
作者
Utomo, Dutho Suh [1 ]
Cahyadi, Dedy [1 ]
Astuti, Indah Fitri [1 ]
Putra, Gubtha Mahendra [1 ]
机构
[1] Univ Mulawarman, Engn Fac, Samarinda, Indonesia
来源
INTERNATIONAL JOURNAL OF ADVANCED AND APPLIED SCIENCES | 2023年 / 10卷 / 05期
关键词
Fuzzy AHP; Fuzzy TOPSIS; Selection; Media promotion; Social media;
D O I
10.21833/ijaas.2023.05.017
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The tourism sector necessitates effective promotion to introduce tourist attractions, including tourist boats operating on the Mahakam River. Given the prevalence of the digital era, it is imperative to employ appropriate promotional channels that precisely target the intended audience. The selection of promotional media entails various criteria and alternatives, thereby making it highly suitable to employ a multi-criteria decision-making approach. Due to the inherent uncertainty in assessments, a fuzzy scale becomes indispensable. This research utilizes a combination of Fuzzy Analytic Hierarchy Process (Fuzzy AHP) and Fuzzy Technique for Order of Preference by Similarity to Ideal Solution (Fuzzy TOPSIS) to address this issue. The findings of this study reveal that the order of importance for the criteria is as follows: Audience fit (C1), Reach (C2), Interactivity (C3), Cost (C4), Look and Feel (C5), and Frequency (C6). Regarding the selection of promotional media, social media (A1) emerges as the most effective medium when compared to web-based platforms (A2) and mobile applications (A3). The amalgamation of these two methodologies (Fuzzy AHP and Fuzzy TOPSIS) for the purpose of selecting tourism promotion media in Indonesia remains largely unexplored in prior research. Therefore, this study exhibits novelty and contributes to the existing knowledge concerning Multicriteria Decision Making and the selection of tourism promotion media in Indonesia.& COPY; 2023 The Authors. Published by IASE. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:140 / 148
页数:9
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