Microstructure evolution and mechanical properties during long-term tempering of a low carbon martensitic stainless bearing steel

被引:12
作者
Chen, Hao [1 ,2 ]
Zeng, Tianyi [3 ]
Shi, Quanqiang [2 ]
Wang, Naiming [4 ]
Zhang, Shuzhan [1 ,2 ]
Yang, Ke [2 ]
Yan, Wei [2 ]
Wang, Wei [2 ,5 ]
机构
[1] Univ Sci & Technol China, Sch Mat Sci & Engn, Shenyang 110016, Peoples R China
[2] Chinese Acad Sci, Shi Changxu Innovat Ctr Adv Mat, Inst Met Res, Shenyang 110016, Peoples R China
[3] Hunan Univ Technol, Sch Packaging & Mat Engn, Zhuzhou 412007, Peoples R China
[4] New Land Bearing Co Ltd, Ningbo 315300, Peoples R China
[5] Chinese Acad Sci, Inst Met Res, Shenyang 110016, Peoples R China
来源
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T | 2023年 / 25卷
基金
中国国家自然科学基金;
关键词
Long -term tempering; Martensite; Carbides; Mechanical properties; Low carbon martensitic stainless; bearing steel; STRENGTHENING MECHANISM; LATH MARTENSITE; PRECIPITATION; BOUNDARY; TOUGHNESS; TENSILE; TEMPERATURE; AUSTENITE; BEHAVIOR; PROGRESS;
D O I
10.1016/j.jmrt.2023.05.239
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Effect of tempering time on microstructure and tensile properties of a low carbon martensitic stainless bearing steel was studied. Results showed that martensitic blocks became coarser and dislocation annihilation continuously took place during tempering process. It was also found that the number of M2C and M6C was increased firstly and then decreased, while their sizes were increased constantly. Moreover, the austenite content was increased due to the formation of reverted austenite. For tensile properties charac-terization, there was a transition from a ductile fracture to a quasi-cleavage fracture with increasing tempering time. Yield strength peaked when the steel was tempered for 24 h, followed by a constant decline. The abnormal decrease in elongation after long-term tempering was due to the formation of coarsening M23C6 at grain boundaries.& COPY; 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:297 / 309
页数:13
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