Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans

被引：19

作者：

Dong, Ruihong ^{[1
]}

Zhu, Mengting ^{[2
]}

Long, You ^{[1
]}

Yu, Qiang ^{[1
]}

Li, Chang ^{[1
]}

Xie, Jianhua ^{[1
]}

Huang, Yousheng ^{[3
]}

Chen, Yi ^{[1
]}

机构：

[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China

[2] Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China

[3] JiangXi Inst Anal & Test, Nanchang 330029, Peoples R China

来源：

FOOD RESEARCH INTERNATIONAL | 2023年 / 167卷

基金：

中国国家自然科学基金;

关键词：

Coffee beans; Roasting; Acrylamide; 5-Hydroxymethylfurfural; Furan and methylfuran; Multivariate statistics; ACRYLAMIDE FORMATION; CHLOROGENIC ACIDS; CAFFEINE; POLYPHENOLS; SUCROSE;

D O I：

10.1016/j.foodres.2023.112700

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study evaluated chemical compositions of green coffee beans from multi-production regions and correlated this information with thermal contaminants in roasted coffee. Using multivariate statistical techniques, forma-tion of 5-hydroxymethylfurfural (5-HMF), furan, 2-and 3-methylfuran were positively correlated with lipid, sucrose, glutamic acid, phenylalanine, margaric acid, linolenic acid and trigonelline in green coffee beans. Moreover, significant positive correlations between acrylamide (AA) levels with aspartic acid, serine, alanine, histidine, asparagine, protein, and caffeine was found in green beans. Despite this, 5-HMF, furan, 2-and 3-meth-ylfuran showed negative correlations with active constitutes (neochlorogenic acid, cryptochlorogenic acid, caffeine, total phenolics (TPC) and total flavonoids contents (TFC)), and several amino acids, and there were slight negative relationships between AA and myristic acid, palmitic acid, chlorogenic acid, sucrose, lipid, TPC and TFC. This study provides valuable enlightenment for the selection of proper coffee beans for production of coffee with high nutrition and low chemical hazardous risks.

引用

页数：11

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