Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

被引:23
作者
Yap, Jeremy Wee-Lek [1 ]
Lee, Yee-Ying [2 ,3 ]
Tang, Teck-Kim [4 ]
Chong, Li-Choo [5 ]
Kuan, Chee-Hao [6 ]
Lai, Oi-Ming [4 ]
Phuah, Eng-Tong [7 ]
机构
[1] Univ Putra Malaysia, Inst Trop Agr & Food Secur, Lab Food Safety & Food Integr, Serdang, Selangor, Malaysia
[2] Monash Univ Malaysia, Sch Sci, Bandar Sunway, Selangor, Malaysia
[3] Monash Univ Malaysia, Monash Ind Palm Oil Res Platform, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia
[4] Univ Putra Malaysia, Inst Biosci, Serdang, Selangor, Malaysia
[5] Taylors Univ, Fac Social Sci & Leisure Management, Sch Food Studies & Gastron, Subang Jaya, Selangor, Malaysia
[6] UCSI Univ, Fac Sci, Fac Appl Sci & Nutr, Dept Food Sci Nutr, Kuala Lumpur, Malaysia
[7] Univ Teknol Brunei, Sch Appl Sci & Math, Dept Food Sci & Technol, Gadong, Brunei
关键词
Insect lipid; fatty acid compositions; mealworm; red palm weevil; silkworm; honeybee; locust; melon bug; black soldier fly; BLACK SOLDIER FLY; CARBON-DIOXIDE EXTRACTION; SILKWORM ANTHERAEA-PERNYI; EDIBLE INSECTS; OXIDATIVE STABILITY; NUTRITIONAL-VALUE; COLEOPTERA-TENEBRIONIDAE; MINERAL-COMPOSITION; GROWTH-PERFORMANCE; ERI SILKWORM;
D O I
10.1080/10408398.2021.2015681
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Insect-based food or ingredients have received tremendous attention worldwide because of their potential to ensure food and nutrition security, mitigating the reliance on land-dependent agricultural products. Indeed, insect-farming has low environmental impacts with reduced land, water and energy input. More importantly, insects are rich in high quality proteins and fats. They are also excellent sources of minerals, vitamins and bioactive compounds. Insect-based lipids are intriguing because they may contain high levels of unsaturated fatty acids particularly linoleic and alpha-linolenic acids. Besides, the insect-based lipids also show a considerable amount of bioactive components such as tocols, sterols and carotenoids. However, their fatty acid compositions and the nutritional values may vary depending on species, feed composition, developmental stage, geographical locations, and extraction techniques. Therefore, the present article aims to provide a comprehensive review on the fatty acid composition, the minor bioactive constituents and the physicochemical properties of fats and oils derived from insects of different orders (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera and Diptera). The various parameters affecting the nutritional compositions of the insect-based lipids will also be highlighted. These information will definitely provide a detailed insight on the potential applications of these fats in various food systems based on their unique properties.
引用
收藏
页码:5231 / 5246
页数:16
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