Effect of incubation temperature after high hydrostatic pressure treatment of Escherichia coli on the detection of injured populations

被引:1
作者
Nakaura, Yoshiko [1 ]
Sok, Claudia [1 ,2 ]
Morimatsu, Kazuya [3 ]
Yamamoto, Kazutaka [1 ]
机构
[1] Natl Agr & Food Res Org, Inst Food Res, Tsukuba, Japan
[2] Tech Univ Munich, Food Technol & Biotechnol, Munich, Germany
[3] Ehime Univ, Fac Agr, Matsuyama, Japan
关键词
High hydrostatic pressure; Escherichia coli; injury; detection; incubation; PHOSPHATE-BUFFERED SALINE; SUBLETHAL INJURY; RECOVERY; STRESS; O157H7; CELLS; HEAT;
D O I
10.1080/08957959.2024.2336468
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
Escherichia coli in phosphate-buffered saline was treated with high hydrostatic pressures (HHPs) of 400, 500, and 600 MPa at 25 degrees C for 10 min. The cell suspension was then plated on nonselective agar and incubated at 20, 25, 30, 35, 37, and 40 degrees C to study the effect of the incubation temperatures on the detection of HHP-injured populations. The number of detected cells was maximum when incubated at 25 degrees C for 72 h. Cold storage at 4 degrees C for 7 d after HHP-treatment improved the detection efficacies of incubations at 30-40 degrees C, implicating increased tolerance of HHP-injured cells against the mild heat. Combined incubation at 25 degrees C for more than 6 h with subsequent incubation at 35 degrees C shortened total incubation period from 72 h to 24 h while achieving the maximized colony number obtained by the incubation at 25 degrees C for 72 h.
引用
收藏
页码:105 / 115
页数:11
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