Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension

被引:7
|
作者
Zou, Yingying [1 ,3 ]
Zhang, Jian [1 ,3 ]
Yan, Bowen [1 ,3 ]
Zhang, Nana [1 ,3 ]
Zhao, Jianxin [1 ,2 ,3 ]
Zhang, Hao [1 ,2 ,3 ]
Chen, Wei [1 ,2 ,3 ]
Fan, Daming [1 ,2 ,3 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi, Peoples R China
[3] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
来源
FOOD FRONTIERS | 2023年 / 4卷 / 03期
基金
中国国家自然科学基金;
关键词
bone loss; gut microbiota; inflammation; microalgae; microgravity; OSTEOPOROSIS; HEALTH;
D O I
10.1002/fft2.254
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Bone loss caused by microgravity severely damages the health of astronauts; however, no effective countermeasures exist. Microalgae are microscopic algae rich in protein, polysaccharide, and other nutrients, which can provide astronauts with safe food and oxygen supply in the space ecosystem. Recent studies have demonstrated that microalgae can potentially reduce bone loss in primary osteoporosis. Here, a hindlimb suspension (HLS) mouse (C57BL/6J) model was used to investigate the potential effects of five different microalgae in preventing microgravity-induced bone loss. The results showed that long-term administration of 300 mg/kg body weight/day Spirulina platensis (SP) significantly reduced bone loss and increased trabecular number and bone strength. In addition, mice in the HLS group also exhibited disordered gut microbiota with increased Firmicutes/Bacteroidetes, decreased fecal short-chain fatty acids levels, and increased levels of colonic proinflammatory cytokines interleukin-6 and tumor necrosis factor-alpha. To a certain extent, SP reduced these changes and maintained homeostasis of the intestinal environment. These results suggest that SP has a potential enhancing effect on resistance to bone loss in HLS mice.
引用
收藏
页码:1311 / 1323
页数:13
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