A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae)

被引:3
作者
Bossa-Castro, Ana M. [1 ]
Colli-Silva, Matheus [2 ,3 ]
Pirani, Jose R. [2 ]
Whitlock, Barbara A. [4 ]
Mancera, Laura T. Morales [1 ]
Contreras-Ortiz, Natalia [5 ,6 ]
Cepeda-Hernandez, Martha L. [7 ,8 ]
Di Palma, Federica [9 ,10 ]
Vives, Martha [1 ]
Richardson, James E. [5 ,11 ,12 ,13 ]
机构
[1] Univ Los Andes, Fac Ciencias, Dept Ciencias Biol, Carrera 1 18A-12, Bogota, Colombia
[2] Univ Sao Paulo, Dept Bot, Inst Biociencias, Rua Matao 277, BR-05508090 Sao Paulo, SP, Brazil
[3] Royal Bot Gardens, Richmond, Surrey, England
[4] Univ Miami, Dept Biol, 1301 Mem Dr, Coral Gables, FL 33146 USA
[5] Royal Bot Garden Edinburgh, Trop Divers Sect, Edinburgh EH3 5NZ, Scotland
[6] Univ Edinburgh, Old Coll, Dept Mol Plant Sci, Edinburgh EH8 9YL, Scotland
[7] Univ Los Andes, Fac Ciencias, Carrera 1 18A-12, Bogota, Colombia
[8] Corp Corpogen, Carrera 4 20-41, Bogota, Colombia
[9] Univ East Anglia, Sch Biol Sci, Norwich NR4 7TU, England
[10] Genome British Columbia, 575 W 8th Ave 400, Vancouver, BC V5Z 0C4, Canada
[11] Univ Coll Cork, Sch Biol Earth & Environm Sci, Cork, Ireland
[12] Univ Coll Cork, Environm Res Inst, Ellen Hutchins Bldg,Lee Rd, Cork T23 XE10, Ireland
[13] Univ Rosario, Fac Ciencias Nat, Dept Biol, Calle 12C,6-25, Bogota, Colombia
基金
英国科研创新办公室; 巴西圣保罗研究基金会;
关键词
cacao; crop wild relatives; Herrania; Malvaceae; morphological and molecular characters; phylogeny; Theobroma; trait evolution; GENETIC DIVERSITY; COMPOUND LEAVES; STERCULIACEAE; RESISTANCE; POLLINATION; SEQUENCES; DIPTERA; TREES;
D O I
10.1111/jse.13045
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Crop wild relatives (CWRs) of cultivated species may provide a source of genetic variation that can contribute to improving product quantity and quality. To adequately use these potential resources, it is useful to understand how CWRs are related to the cultivated species and to each other to determine how key crop traits have evolved and discover potentially usable genetic information. The chocolate industry is expanding and yet is under threat from a variety of causes, including pathogens and climate change. Theobroma cacao L. (Malvaceae), the source of chocolate, is a representative of the tribe Theobromateae that consists of four genera and c. 40 species that began to diversify over 25 million years ago. The great diversity within the tribe suggests that its representatives could exhibit advantageous agronomic traits. In this study, we present the most taxonomically comprehensive phylogeny of Theobromateae to date. DNA sequence data from WRKY genes were assembled into a matrix that included 56 morphological characters and analyzed using a Bayesian approach. The inclusion of a morphological data set increased resolution and support for some branches of the phylogenetic tree. The evolutionary trajectory of selected morphological characters was reconstructed onto the phylogeny. This phylogeny provides a framework for the study of morphological and physiological trait evolution, which can facilitate the search for agronomically relevant traits.
引用
收藏
页码:963 / 978
页数:16
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