Fungal biotechnology: From yesterday to tomorrow

被引：26

作者：

Roth, Mitchell G. ^{[1
]}

Westrick, Nathaniel M. ^{[2
]}

Baldwin, Thomas T. ^{[3
]}

机构：

[1] Ohio State Univ, Dept Plant Pathol, Wooster, OH USA

[2] Univ Wisconsin Madison, Dept Plant Pathol, Madison, WI USA

[3] North Dakota State Univ, Dept Plant Pathol, Fargo, ND 58105 USA

来源：

FRONTIERS IN FUNGAL BIOLOGY | 2023年 / 4卷

关键词：

fungi; biotechnology; technology; genes; sustainability; remediation; YEAST-STRAIN; CORN STARCH; EFFICIENT UTILIZATION; ETHANOL-PRODUCTION; FILAMENTOUS FUNGI; RAW CORN; GLUCOAMYLASE; FERMENTATION; FOOD; RECOMBINATION;

D O I：

10.3389/ffunb.2023.1135263

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Fungi have been used to better the lives of everyday people and unravel the mysteries of higher eukaryotic organisms for decades. However, comparing progress and development stemming from fungal research to that of human, plant, and bacterial research, fungi remain largely understudied and underutilized. Recent commercial ventures have begun to gain popularity in society, providing a new surge of interest in fungi, mycelia, and potential new applications of these organisms to various aspects of research. Biotechnological advancements in fungal research cannot occur without intensive amounts of time, investments, and research tool development. In this review, we highlight past breakthroughs in fungal biotechnology, discuss requirements to advance fungal biotechnology even further, and touch on the horizon of new breakthroughs with the highest potential to positively impact both research and society.

引用

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