Analysis of Physiological and Biochemical Factors Affecting Flower Color of Herbaceous Peony in Different Flowering Periods

被引:12
作者
Zhang, Dongliang [1 ]
Xie, Anqi [1 ]
Yang, Xiao [1 ]
Yang, Lijin [1 ]
Shi, Yajie [1 ]
Dong, Lingling [1 ]
Lei, Fuling [1 ]
Sun, Limin [2 ]
Bao, Mingyue [1 ,3 ]
Sun, Xia [1 ]
机构
[1] Shandong Agr Univ, Coll Hort Sci & Engn, Daizong St 61, Tai An 271018, Peoples R China
[2] Shandong Agr Univ, Coll Forestry, Daizong St 61, Tai An 271018, Peoples R China
[3] Yangzhou Univ, Coll Hort & Landscape Architecture, Yangzhou 225009, Peoples R China
关键词
herbaceous peony; flower color; microstructure; anthocyanin; ANTHOCYANINS; BIOSYNTHESIS; FLAVONOIDS; GENES;
D O I
10.3390/horticulturae9040502
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Herbaceous peony (Paeonia lactiflora Pall.) is a famous ornamental plant, and the study of its flower color is of great significance for cultivating new flower varieties. To explore the factors driving the formation and change of herbaceous peony flower color, we selected five herbaceous peony varieties at four flowering stages to determine the change in flower color, petal area, and microstructure. We also examined the composition and content of petal pigments, soluble sugar and soluble protein content, pH value of cell fluid, and water content. Finally, we analyzed the correlations between each factor. We found that Pn3G5G, Pg3G5G, and Cy3G5G were the main anthocyanin components in red and purple petals. Qu3G, Qu7G, Is3G, and lutein play important roles in yellow petal formation. The change in herbaceous peony flower color during the flowering process is directly caused by changes in the anthocyanin and carotenoid content in petals. In addition, changes in other physiological indices also influence the change in flower color. This study explored the physiological and biochemical factors affecting the color of herbaceous peony petals, which has an important practical significance for studying the physiological mechanism of herbaceous peony flower color formation and color breeding of new flowers.
引用
收藏
页数:22
相关论文
共 31 条
[1]   Factors Affecting the Color of Herbaceous Peony [J].
Bao, Mingyue ;
Liu, Minmin ;
Zhang, Qingxia ;
Wang, Tonglin ;
Sun, Xia ;
Xu, Jinguang .
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2020, 145 (04) :257-266
[2]  
Cang J., 2013, Experimental Course of Plant Physiology, P85
[3]   Chemical studies of anthocyanins: A review [J].
Castaneda-Ovando, Araceli ;
de Lourdes Pacheco-Hernandez, Ma ;
Elena Paez-Hernandez, Ma. ;
Rodriguez, Jose A. ;
Andres Galan-Vidal, Carlos .
FOOD CHEMISTRY, 2009, 113 (04) :859-871
[4]   The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers [J].
Chen, S. -M. ;
Li, C. -H. ;
Zhu, X. -R. ;
Deng, Y. -M. ;
Sun, W. ;
Wang, L. -S. ;
Chen, F. -D. ;
Zhang, Z. .
BIOLOGIA PLANTARUM, 2012, 56 (03) :458-464
[5]  
Cheng M.L., 2008, THESIS HUNAN AGR U C
[6]   Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development [J].
Fernandes, L. ;
Pereira, J. A. ;
Saraiva, J. A. ;
Ramalhosa, E. ;
Casal, S. .
FOOD RESEARCH INTERNATIONAL, 2019, 123 :771-778
[7]   The genetics and biochemistry of floral pigments [J].
Grotewold, Erich .
ANNUAL REVIEW OF PLANT BIOLOGY, 2006, 57 :761-780
[8]  
Iwashina T, 2015, NAT PROD COMMUN, V10, P529
[9]   Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars [J].
Jia, Ni ;
Shu, Qing-Yan ;
Wang, Liang-Sheng ;
Du, Hui ;
Xu, Yan-Jun ;
Liu, Zheng-An .
SCIENTIA HORTICULTURAE, 2008, 117 (02) :167-173
[10]  
Jiang Li-na, 2019, Guangxi Zhiwu / Guihaia, V39, P1605, DOI 10.11931/guihaia.gxzw201809019