Butter fortified with spray-dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties

被引：14

作者：

Anvar, Seyed Amirali ^{[1
]}

Rahimyan, Dorsa ^{[1
]}

Golestan, Leila ^{[2
]}

Shojaee, Asiyeh ^{[3
]}

Pourahmad, Rezvan ^{[4
]}

机构：

[1] Islamic Azad Univ, Dept Food Hyg, Sci & Res Branch, Tehran 1477893855, Iran

[2] Islamic Azad Univ, Dept Food Hyg, Ayatollah Amoli Branch, Amol 4615143358, Iran

[3] Ferdowsi Univ Mashhad, Fac Vet Med, Dept Basic Sci, Div Physiol, Mashhad 9177948974, Iran

[4] Islamic Azad Univ, Dept Food Sci & Technol, Varamin Pishva Branch, Varamin 3381774895, Iran

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2023年 / 76卷 / 02期

关键词：

Butter; Nanoemulsion; Encapsulation; Ferulago angulate; Lactobacilli; Postbiotic; ESSENTIAL OIL; ANTIOXIDANT;

D O I：

10.1111/1471-0307.12939

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Butter is a valuable dairy product, and its sensory attributes can be changed due to oxidative rancidity and microbial contamination. This study investigated the effect of Ferulago angulata extract nanoemulsion (FAEN) on butter properties alone or in combination with postbiotic metabolites produced by Lactiplantibacillus plantarum subsp. plantarum (PMLP) into the butter in the free form or spray-dried encapsulated. The combination of the encapsulated form of FAEN and PMLP in butter indicated that it is capable of controlling peroxide and acidity values and increases the antioxidant and antimicrobial activities consequently leading to the increased shelf life of butter.

引用

页码：381 / 392

页数：12

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