Added sugar intake among the saudi population

被引:10
作者
Alhusseini, Noara [1 ]
Ramadan, Majed [2 ,3 ]
Aljarayhi, Salwa [1 ]
Arnous, Waad [1 ]
Abdelaal, Mohamed [1 ]
Dababo, Hala [1 ]
Dalati, Bana [1 ]
Al Doumani, Ola [1 ]
AlNasser, Sara [1 ,4 ]
Saleem, Rimah [1 ]
机构
[1] Alfaisal Univ, Coll Med, Riyadh, Saudi Arabia
[2] King Abdullah Int Med Res Ctr, Riyadh, Saudi Arabia
[3] King Saud Bin Abdulaziz Univ Hlth Sci, Riyadh, Saudi Arabia
[4] Prince Sultan Mil Med City, Commun & Swallowing Disorders Div, Riyadh, Saudi Arabia
关键词
HEALTH; STATES; DIETS; BODY; RISK;
D O I
10.1371/journal.pone.0291136
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Diet is a contributor to the pathogenesis of many non-communicable diseases. Among contributors to poor diet is high added sugar consumption, which is unfortunately on the rise nowadays. The recommended sugar intake by The American Heart Association (AHA) is 24g/day and 36g/day for women and men, respectively. The study's aim is to assess added sugar intake among adults in Saudi Arabia. A cross-sectional study design was used via an online survey among adults in Saudi Arabia using convenience sampling, and social media platforms were used to collect the data. The authors conducted descriptive statistics to present demographic variables using Chi-square chi 2 tests for categorical and t-tests for continuous variables. All statistical tests used a 95% confidence interval with a two-sided P-value <0.05 as significance level. A total of 1163 respondents were included in the study. The study has shown an overall added sugar intake average of 73 g/day. There was a significant difference in means of overall added sugar intake across genders for the age group 18-30 and the age group >60. Equivalently, there was a statistically significant difference in means of added sugar intake food across gender (P-value 0.008). Females tended to consume more added sugar in their food than males. The highest consumption was in the Northern region (123.71 g/day), followed by the Southern region (98.52 g/day), the Western region (86.14 g/day), and lastly, the Central and Eastern regions (66.95 and 62.02 g/day, respectively). The total added sugar intake of added sugar is extremely high in Saudi Arabia. Poor dietary habits lead to many adverse health consequences, including obesity and diabetes. Healthcare providers and public health officials are highly encouraged to shed light on added sugar consumption and create opportunities to promote healthy dietary patterns. The Saudi population is recommended to abide by the added sugar dietary recommendations to avoid future chronic medical conditions.
引用
收藏
页数:13
相关论文
共 32 条
[1]   Eating Behaviours and Food Cravings; Influence of Age, Sex, BMI and FTO Genotype [J].
Abdella, Hanan M. ;
El Farssi, Hameida O. ;
Broom, David R. ;
Hadden, Dawn A. ;
Dalton, Caroline F. .
NUTRIENTS, 2019, 11 (02)
[2]   Sex Differences in Oral Health and the Consumption of Sugary Diets in a Saudi Arabian Population [J].
Alkhaldi, Abdulrahman K. ;
Alshiddi, Hamad ;
Aljubair, Mansour ;
Alzahrani, Saad ;
Alkhaldi, Adel ;
Al-khalifa, Khalifa S. ;
Gaffar, Balgis .
PATIENT PREFERENCE AND ADHERENCE, 2021, 15 :1121-1131
[3]   Obesity in Saudi Arabia in 2020: Prevalence, Distribution, and Its Current Association with Various Health Conditions [J].
Althumiri, Nora A. ;
Basyouni, Mada H. ;
AlMousa, Norah ;
AlJuwaysim, Mohammed F. ;
Almubark, Rasha A. ;
BinDhim, Nasser F. ;
Alkhamaali, Zaied ;
Alqahtani, Saleh A. .
HEALTHCARE, 2021, 9 (03)
[4]   Intake of added sugar in Malaysia: a review [J].
Amarra, Maria Sofia V. ;
Khor, Geok Lin ;
Chan, Pauline .
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2016, 25 (02) :227-240
[5]   Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16) [J].
Amoutzopoulos, Birdem ;
Steer, Toni ;
Roberts, Caireen ;
Collins, David ;
Page, Polly .
NUTRIENTS, 2020, 12 (02)
[6]   Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Sante cohort [J].
Debras, Charlotte ;
Chazelas, Eloi ;
Srour, Bernard ;
Kesse-Guyot, Emmanuelle ;
Julia, Chantal ;
Zelek, Laurent ;
Agaesse, Cedric ;
Druesne-Pecollo, Nathalie ;
Galan, Pilar ;
Hercberg, Serge ;
Latino-Martel, Paule ;
Deschasaux, Melanie ;
Touvier, Mathilde .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2020, 112 (05) :1267-1279
[7]  
Department of Obstetrics and Gynaecology Government Medical College Kottayam Kerala India, 2017, Journal of Medical Science And clinical Research, V05, P20173, DOI [10.18535/jmscr/v5i4.158, 10.18178/joebm.2017.5.4.507, 10.18178/joebm.2017.5.4.507, DOI 10.18178/JOEBM.2017.5.4.507]
[8]   Total and Added Sugar Intake: Assessment in Eight Latin American Countries [J].
Fisberg, Mauro ;
Kovalskys, Irina ;
Gomez, Georgina ;
Rigotti, Attilio ;
Cortes Sanabria, Lilia Yadira ;
Yepez Garcia, Martha Cecilia ;
Pareja Torres, Rossina Gabriella ;
Herrera-Cuenca, Marianella ;
Zimberg, Iona Zalcman ;
Koletzko, Berthold ;
Pratt, Michael ;
Moreno Aznar, Luis A. ;
Guajardo, Viviana ;
Fisberg, Regina Mara ;
Sales, Cristiane Hermes ;
Previdelli, Agatha Nogueira .
NUTRIENTS, 2018, 10 (04)
[9]   Impact of sugar on the body, brain, and behavior [J].
Freeman, Clara R. ;
Zehra, Amna ;
Ramirez, Veronica ;
Wiers, Corinde E. ;
Volkow, Nora D. ;
Wang, Gene-Jack .
FRONTIERS IN BIOSCIENCE-LANDMARK, 2018, 23 :2255-2266
[10]  
globalmediainsight, 2022, Saudi Arabia (KSA) Population Statistics [2022 Updated] | GMI