Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker-An Understudied Endemic Plant

被引:6
作者
Suroowan, Shanoo [1 ]
Llorent-Martinez, Eulogio J. [2 ]
Zengin, Gokhan [3 ]
Buskaran, Kalaivani [4 ]
Fakurazi, Sharida [4 ,5 ]
Abdalla, Ashraf N. [6 ]
Khalid, Asaad [7 ,8 ]
Le Van, Bao [9 ,10 ]
Mahomoodally, Mohamad Fawzi [1 ,11 ,12 ]
机构
[1] Univ Mauritius, Fac Med & Hlth Sci, Dept Hlth Sci, Reduit 80837, Mauritius
[2] Univ Jaen, Dept Phys & Analyt Chem, Campus Lagunillas S-N, Jaen 23071, Spain
[3] Selcuk Univ, Sci Fac, Dept Biol, TR-42130 Konya, Turkiye
[4] Univ Putra Malaysia, Lab Nat Med & Prod Res, Inst Biosci, Serdang 43400, Malaysia
[5] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Human Anat, Serdang 43400, Malaysia
[6] Umm Al Qura Univ, Coll Pharm, Dept Pharmacol & Toxicol, Mecca 21955, Saudi Arabia
[7] Jazan Univ, Subst Abuse & Toxicol Res Ctr, POB 114, Jazan 45142, Saudi Arabia
[8] Natl Ctr Res, Med & Aromat Plants & Tradit Med Res Inst, Khartoum POB 2404, Khartoum, Sudan
[9] Duy Tan Univ, Inst Res & Dev, Da Nang 550000, Vietnam
[10] Duy Tan Univ, Fac Nat Sci, Da Nang 550000, Vietnam
[11] Saveetha Inst Med & Tech Sci, Saveetha Dent Coll, Ctr Transdisciplinary Res, Dept Pharmacol, Chennai 600077, India
[12] North West Univ, Ctr Excellence Pharmaceut Sci, Private Bag X6001, ZA-2520 Potchefstroom, South Africa
来源
MOLECULES | 2023年 / 28卷 / 02期
关键词
Tambourissa peltata; antioxidant; phenolic; cytotoxicity; PHENOLIC-COMPOUNDS; PROANTHOCYANIDINS; IDENTIFICATION; ANATOLICA; PROFILES;
D O I
10.3390/molecules28020599
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study documents for the first time the phytochemical composition and biological activities of Tambourissa peltata Baker, an endemic plant from Mauritius. Phytochemical extraction was performed using ethyl acetate, methanol and distilled water as solvents. The phytochemical composition was determined through HPLC-MS and other standard assays. The DPPH, ABTS, FRAP, CUPRAC and phosphomolybdenum assays were employed for the determination of the antioxidant potential, whereas cell viability assays were used to determine the cytotoxicity. The highest phenolic and phenolic acid contents were obtained in the aqueous extract (179.91 +/- 0.67 gallic acid equivalents/g and 55.74 +/- 1.43 caffeic acid equivalents/g). The highest quantity of flavonoids was obtained in the ethyl acetate extract (28.97 +/- 0.46 rutin equivalents/g). The methanolic extract was the highest source of flavonols (33.71 +/- 0.13 mg catechin equivalents/g). A total of 34 phytochemicals were identified, mainly proanthocyanidins and flavonoid glycosides. The highest antioxidant activity in DPPH (973.40 +/- 5.65 mg TE (Trolox equivalents)/g), ABTS (2030.37 +/- 40.83 mg TE/g), FRAP (1461.39 +/- 5.95 mg TE/g), CUPRAC (1940.99 +/- 20.95 mg TE/g) and phosphomolybdenum (8.37 +/- 0.23 mmol TE/g) assays was recorded for the aqueous extract. The ethyl acetate extract was the most active metal chelator. The highest acetylcholinesterase inhibitor was the methanolic extract, whereas the ethyl acetate extract was the most active against BChE. The tyrosinase enzyme was most inhibited by the methanolic extract. Alpha-amylase and glucosidase were most inhibited by the aqueous extract. The methanolic extract was capable of inducing cell cytotoxicity to the human colorectal carcinoma without damaging normal cells. T. peltata warrants further attention from the scientific community given its multifaceted biological properties.
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页数:18
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