Essential Oil Composition of Ten Species from Sect. Serpyllum of Genus Thymus Growing in Bulgaria

被引:5
作者
Trendafilova, Antoaneta [1 ]
Todorova, Milka [1 ]
Ivanova, Viktoria [1 ]
Zhelev, Petar [2 ]
Aneva, Ina [3 ]
机构
[1] Bulgarian Acad Sci, Inst Organ Chem Ctr Phytochem, Sofia 1113, Bulgaria
[2] Univ Forestry, Fac Forestry, Dept Dendrol, Sofia 1797, Bulgaria
[3] Bulgarian Acad Sci, Inst Biodivers & Ecosyst Res, Sofia 1113, Bulgaria
来源
DIVERSITY-BASEL | 2023年 / 15卷 / 06期
关键词
Thymus species; section Serpyllum; essential oil composition; GC-FID; MSD; chemotypes; PCA and CA; PANNONICUS ALL. LAMIACEAE; CHEMICAL-COMPOSITION; ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; GLABRESCENS WILLD; PULEGIOIDES; WILD; POLYMORPHISM; LONGICAULIS; CHEMOTYPES;
D O I
10.3390/d15060759
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
GC-MS/FID analysis of the essential oils of 10 Thymus species, belonging to Sect. Serpyllum, led to identification of 118 compounds accounting for 97.79-99.69% of the total oil. Thymus moesiacus, T. jankae, T. vandasii, T. longicaulis and T. sibthorpii were characterized by the presence of linalool (19.37-35.21%) as the major or dominant component, but differed significantly in the content of the other prominent components: linalyl acetate, geraniol, geranyl acetate, & alpha;-terpinyl acetate, myrcen-8-yl acetate, myrcen-8-ol, etc. & alpha;-Terpinyl acetate (66.79%), thymol (63.96%), carvacrol (42.65%) and germacrene D (42.15%) were the principal components of T. pulegioides, T. glabrescens, T. callieri and T. pannonicus, respectively. & beta;-Myrcene (16.53%), cis-sabinene hydrate (13.58%), & tau;-cadinol (13.24%) and elemol (11.29%) determined the oil from T. thracicus as a mixed mono-/sesquiterpene chemotype. The obtained results revealed the existence of new chemotypes of T. moesiacus, T. thracicus, T. sibthorpii and T. longicaulis. The essential oil content of T. callieri and endemic T. vandasii is reported for the first time. The variations in the essential oils of different Thymus species from Sect. Serpyllum were examined by principal component analysis (PCA) and cluster analysis (CA).
引用
收藏
页数:13
相关论文
共 86 条
[1]  
Adams R. P., 2007, Identification of essential oil components by gas chromatography/mass spectrometry
[2]   COMPOSITION AND VARIABILITY OF THE ESSENTIAL OIL OF THYMUS-WILLKOMII [J].
ADZET, T ;
CANIGUERAL, S ;
GABALDA, N ;
IBANEZ, C ;
TOMAS, X ;
VILA, R .
PHYTOCHEMISTRY, 1991, 30 (07) :2289-2293
[3]  
Akcin Tulay Aytas, 2006, Asian Journal of Plant Sciences, V5, P782
[4]  
Aneva Ina, 2018, Ecologia Balkanica, V10, P101
[5]  
[Anonymous], THYMUS
[6]  
[Anonymous], 1987, Capillary gas chromatography in essential oil analysis
[7]   Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All. [J].
Arsenijevic, Jelena ;
Drobac, Milica ;
Sostaric, Ivan ;
Jevdovic, Radosav ;
Zivkovic, Jelena ;
Razic, Slavica ;
Moravcevic, Dorde ;
Maksimovic, Zoran .
INDUSTRIAL CROPS AND PRODUCTS, 2019, 130 :162-169
[8]  
Azaz AD, 2004, Z NATURFORSCH C, V59, P75
[9]   Retention Indices for Frequently Reported Compounds of Plant Essential Oils [J].
Babushok, V. I. ;
Linstrom, P. J. ;
Zenkevich, I. G. .
JOURNAL OF PHYSICAL AND CHEMICAL REFERENCE DATA, 2011, 40 (04)
[10]   Biological effects of essential oils - A review [J].
Bakkali, F. ;
Averbeck, S. ;
Averbeck, D. ;
Waomar, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (02) :446-475