Dietary mixed and sprayed probiotic improves growth performance and digestive enzymes of juvenile whiteleg shrimp (Litopenaeus vannamei, Boone, 1931)

被引:15
作者
Mirbakhsh, Maryam [1 ]
Ghaednia, Babak [1 ]
Zorriehzahra, Mohammad Jalil [1 ]
Esmaeili, Fariba [1 ]
Faggio, Caterina [2 ]
机构
[1] Agr Res Educ & Extens Org Areeo, Iranian Fisheries Sci Res Inst, Tehran, Iran
[2] Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, Messina, Italy
关键词
Probiotics; Litopenaeus vannamei; Bacillus subtilis; Growth performance; Digestive Enzymes; BACILLUS-SUBTILIS; DISEASE RESISTANCE; ONTOGENIC CHANGE; WATER-QUALITY; POSTLARVAE; SURVIVAL; DIGESTIBILITY; LARVAL; GUT;
D O I
10.1080/10454438.2022.2032528
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study investigated the effects of dietary mixed and sprayed of Bacillus subtilis subsp. inaquosorum IS02 (B.s.i. IS02) on growth performance and digestive enzyme activity of whiteleg shrimp. Three different dosages of B.s.i. IS02 were applied via two application methods: mixed with (TM) and sprayed on (TS) feed containing 10(8) (TM1 and TS1), 10(7) (TM2 and TS2), 10(6) (TM3 and TS3) CFU Kg(-1). Compared to control groups, growth performance was significantly higher in treated shrimp. There was a significant difference in survival rate between TM1 (94.44 +/- 1.57%) and TM2 (87.78 +/- 1.92%) compared to the other diets. Furthermore, the activity of digestive enzymes was significantly higher in TS1. Overall, it can be concluded that spraying B.s.i. IS02 at the dosage of 10(7) or 10(8) CFU kg(-1) on feed can be a useful method in the farm; also, mixing at the dose of 10(8) CFU kg(-1) may prove effective in feed factories.
引用
收藏
页码:823 / 836
页数:14
相关论文
共 42 条
  • [1] Diversity and applications of Bacillus bacteriocins
    Abriouel, Hikmate
    Franz, Charles M. A. P.
    Ben Omar, Nabil
    Galvez, Antonio
    [J]. FEMS MICROBIOLOGY REVIEWS, 2011, 35 (01) : 201 - 232
  • [2] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin
    Anson, ML
    [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89
  • [3] AMYLASES, ALPHA AND BETA
    BERNFELD, P
    [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158
  • [4] Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon)
    Boonthai, T.
    Vuthiphandchai, V.
    Nimrat, S.
    [J]. AQUACULTURE NUTRITION, 2011, 17 (06) : 634 - 644
  • [5] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
  • [6] Castex M., 2014, AQUACULTURE NUTR GUT, V11
  • [7] De D., 2018, J FOOD PROCESSING TE, V9, P728, DOI DOI 10.4172/2157-7110.1000728
  • [8] Early Mortality Syndrome Outbreaks: A Microbial Management Issue in Shrimp Farming?
    De Schryver, Peter
    Defoirdt, Tom
    Sorgeloos, Patrick
    [J]. PLOS PATHOGENS, 2014, 10 (04)
  • [9] Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus
    Elsabagh, Mabrouk
    Mohamed, Radi
    Moustafa, Eman M.
    Hamza, Ahmad
    Farrag, Foad
    Decamp, Olivier
    Dawood, Mahmoud A. O.
    Eltholth, Mahmoud
    [J]. AQUACULTURE NUTRITION, 2018, 24 (06) : 1613 - 1622
  • [10] The use of probiotics in shrimp aquaculture
    Farzanfar, Ali
    [J]. FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, 2006, 48 (02): : 149 - 158