Calorie Restriction and Time-Restricted Feeding: Effective Interventions in Overweight or Obese Patients Undergoing Radiotherapy Treatment with Curative Intent for Cancer

被引:1
作者
Vega, Carmen [1 ]
Barnafi, Esteban [2 ]
Sanchez, Cesar [3 ]
Acevedo, Francisco [3 ]
Walbaum, Benjamin [3 ]
Parada, Alejandra [4 ]
Rivas, Nicolas [2 ]
Merino, Tomas [1 ]
机构
[1] Canc Ctr UC, Red Salud Christus UC, Santiago 8330032, Chile
[2] Pontificia Univ Catolica Chile, Fac Med, Sch Med, Santiago 8331150, Chile
[3] Pontificia Univ Catolica Chile, Fac Med, Dept Hematol Oncol, Santiago 8330077, Chile
[4] Pontificia Univ Catolica Chile, Fac Med, Dept Hlth Sci, Santiago 7820436, Chile
关键词
intermittent fasting; cancer; curative; radiotherapy; calorie restriction; time-restricted feeding; diet; nutrition; overweight; obesity; WEIGHT-LOSS; DIET; MECHANISMS;
D O I
10.3390/nu16040477
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This study assesses the feasibility of calorie restriction (CR) and time-restricted feeding (TRF) in overweight and obese cancer patients who realized little to no physical activity undergoing curative radiotherapy, structured as a prospective, interventional, non-randomized open-label clinical trial. Of the 27 participants initially enrolled, 21 patients with breast cancer were selected for analysis. The participants self-selected into two dietary interventions: TRF, comprising a sugar and saturated fat-free diet calibrated to individual energy needs consumed within an 8 h eating window followed by a 16 h fast, or CR, involving a 25% reduction in total caloric intake from energy expenditure distributed across 4 meals and 1 snack with 55% carbohydrates, 15% protein, and 30% fats, excluding sugars and saturated fats. The primary goal was to evaluate the feasibility of these diets in the specific patient group. The results indicate that both interventions are effective and statistically significant for weight loss and reducing one's waist circumference, with TRF showing a potentially stronger impact and better adherence. Changes in the LDL, HDL, total cholesterol, triglycerides, glucose and insulin were not statistically significant.
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页数:16
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