Impact of foliar spray with Se, nano-Se and sodium sulfate on growth, yield and metabolic activities of red kidney bean

被引:10
作者
Abouelhamd, Nada [1 ]
Gharib, Fatma Abd El Lateef [1 ]
Amin, A. A. [2 ]
Ahmed, Eman Zakaria [1 ]
机构
[1] Helwan Univ, Dept Bot & Microbiol, Fac Sci, Cairo, Egypt
[2] Natl Res Ctr, Dept Bot, Cairo 12622, Egypt
关键词
ANTIOXIDANT PROPERTIES; ELEMENTAL SELENIUM; OXIDATIVE STRESS; LOW-LEVEL; L; TOXICITY; DROUGHT; PLANTS; WHEAT; ACCUMULATION;
D O I
10.1038/s41598-023-43677-8
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Sulfur (S) is an essential microelement for plants. Based on the chemical similarity between Se and S, selenium may affects sulphur uptake by plants. This work aimed at investigating the effect of foliar spray with sodium selenate, gum arabic coated selenium nanoparticles (GA-SeNPs approximate to 48.22 nm) and sodium sulfate on red kidney bean (Phaseolus vulgaris L.) plants. Each treatment was used at 0.0, 1, 5, 10 and 50 mu M, alone or combination of sodium sulfate with either Se or nano-Se, each at 0.5, 2.5 and 5 mu M concentrations. The effect of foliar spray on vegetative growth, seed quality, and some metabolic constituents of red kidney bean (Phaseolus vulgaris L.) plants were investigated. Selenium nanoparticles have been synthesized through the green route using gum arabic (as a stabilizing and coating agent. Foliar application of different concentrations of Se, nano-Se, Na2SO4 up to 10 mu M and their interaction were effective in increasing the growth criteria (i.e. shoot and root lengths, plant fresh and dry weights, number of leaves and photosynthetic area (cm(2) plant(-1)).There was also a significant increase in photosynthetic pigment contents, yield (i.e., 100-seed weight), total carbohydrate, crude proteins and mineral contents in both leaf as compared to their untreated control plants. Furthermore, interaction between sodium sulfate with nano-Se or Se, each at 5 mu M significantly increased the vegetative growth, 100-seed weight, and pigment contents in leaves and improved the nutritional value and quality of red kidney bean seeds.
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页数:18
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