共 39 条
- [24] Non-invasive identification of potato varieties and prediction of the origin of tuber cultivation using spatially offset Raman spectroscopy [J]. Analytical and Bioanalytical Chemistry, 2020, 412 : 4585 - 4594
- [27] A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method [J]. European Food Research and Technology, 2014, 238 : 845 - 852