Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process

被引:2
|
作者
Lemes, Ailton Cesar [1 ]
Molon, Fabricio de Oliveira [2 ]
Fagundes, Alexandre da Silva [2 ]
Egea, Mariana Buranelo [3 ]
Di Luccio, Marco [4 ]
Kalil, Susana Juliano [2 ]
机构
[1] Fed Univ Rio De Janeiro UFRJ, Sch Chem, Dept Biochem Engn, Av Athos da Silveira Ramos 149, BR-21941909 Rio De Janeiro, RJ, Brazil
[2] Fed Univ Rio Grande, Chem & Food Sch, BR-96201900 Rio Grande, RS, Brazil
[3] Goiano Fed Inst Educ Sci & Technol, Campus Rio Verde,Rodovia Sul Goiana,Km 01, BR-75901970 Rio Verde, GO, Brazil
[4] Univ Fed Santa Catarina, Dept Chem Engn & Food Engn, BR-88040900 Florianopolis, SC, Brazil
来源
APPLIED SCIENCES-BASEL | 2023年 / 13卷 / 03期
关键词
ultrafiltration; diafiltration; permeate flux; Kluyveromyces; membrane; KLUYVEROMYCES-MARXIANUS; EXCHANGE CHROMATOGRAPHY; ULTRAFILTRATION; SEPARATION; PROTEIN; PURIFICATION; LACTOSE; MICROFILTRATION; OPTIMIZATION; HYDROLYSIS;
D O I
10.3390/app13031626
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The enzyme beta-galactosidase catalyzes the hydrolysis of lactose into glucose and galactose, although for its effective application it is necessary to establish techniques for purification, concentration, or polishing, such as membrane separation processes, in particular ultrafiltration. The present study aimed to investigate ultrafiltration and diafiltration applied as initial steps for concentration and salt removal, respectively, in the beta-galactosidase purification processes. Additionally, the influence levels of the pH (6.5, 7.7, or 7.5), membrane molecular weight cut-off (30, 50, 60, or 100 kDa), operating pressure (1.5, 2.0, or 2.5 kgf/cm(2)), and ionic strength of the ultrafiltration using NaCL or KCl (0.01-0.1 M) were evaluated considering the enzyme recovery, purification, retention, and concentration factors in relation to the proteins, volume, activity, and protein flux and yield of the processes. The ultrafiltration of the crude enzyme extract at pH 7.5 and 1.5 kgf/cm(2) with a 50 kDa polyethersulfone membrane resulted in a volume concentration of the beta-galactosidase extract up to 7.1-fold greater, a purification factor 1.2-fold greater, and an enzyme recovery rate of 108.9% by eliminating metabolites during the purification process. In addition, the lowest flux variation range (16.0 to 13.1 L/m(2)center dot h) was observed under these same conditions, thereby representing a decrease of 18.0%. An increase in the operating pressure and the addition of salts results in reduced enzyme recovery (up to 38% of the process yield (734.1 to 453.7 U/h) and up to 40% of the enzyme recovery rate (108.9 to 60.6%) during the ultrafiltration using NaCl, respectively). The operation in the diafiltration mode allowed salt removal after the purification of beta-galactosidase (enzymatic recovery rates above 93.4%) via precipitation and ion-exchange chromatography elution and as part of an aqueous two-phase system using 6 diafiltration cycles, thereby revealing its application potential.
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页数:13
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